Biscuiti obisnuiti (cu lapte)

Mergi direct la reteta Biscuiti obisnuiti (cu lapte)
Homemade Petit Beurre

Sa fie vreo 3 ani in urma cand am facut acesti biscuiti pentru prima data. Reteta ii apartine Adrianei, careia ii multumesc pentru inca o reteta de pus la catastif. Sunt tare asemanatori cu biscuitii obisnuiti, insa ii puteti aroma cum doriti. Ultimele doua dati am folosti coaja de lamaie si zmeura uscata, insa ma gandesc ca ar merge si unii vanilati si ar merge si leventica. E o reteta versatila, perfecta pentru candy bar-uri, sarbatori sau doar pentru a le oferi celor mici un snack mai sanatos decat biscuitii cumparati.

Biscuiti obisnuiti (cu lapte)

Acesti biscuiti obisnuiti sunt snack-ul perfect daca vrei sa eviti biscuitii din magazin. Usor dulci, crocanti, sunt minunati alaturi de o cana de lapte cald.

Ingrediente
 

  • 500 g faina alba 000
  • 100 g amidon de porumb
  • 2 gsare
  • 4 g praf de copt
  • 200 g zahar pudra (cernut)
  • 125 g unt (topit)
  • 175 g lapte
  • 15 g extract de vanilie
  • coaja de la o lamaie

Instructiuni

  • Cerneti faina, amidonul, sarea si praful de copt intr-un bol si dati deoparte.
  • Amestecati untul, laptele, vanilia si coaja de lamaie in bolul mixerului.
  • Incorporati faina apoi transferati aluatul pe masa de lucru si framantati-l de cateva ori. Formati o bila si infasurati in folie de plastic. Dati la frigider cel putin 3 ore, de preferabil peste noapte.
  • A doua zi transferati aluatul pe masa de lucru infainata in prealabil si intindeti-l intr-o foaie subtire (1/2 cm).
  • Taiati formele dorite si asezati biscuitii pe o tava de copt tapetata cu hartie de copt.
  • Coaceti la 170C pana marginile incep sa devina aurii.
  • Scoatei din cuptor si lasati-i sa se raceasca in tava apoi transferati intr-un vas inchis ermetic si pastrati-i pana la o saptamana, poate chiar mai mult.
  • Din cantitatile date va ies cel putin 40 de biscuiti, in functie de marimea lor.
Keyword Lapte, Unt
Ai incercat reteta?Mentioneaza @olguta_oana sau tag #pastryworkshop!

ENGLISH

The first time I made these homemade Petit Beurre biscuits was for a Christmas years ago. I decorated them with royal icing and they were a hit! The dough is so easy to work with and the taste is simple, but delicious. It’s a basic recipe that I’ve written in my recipe notebook ever since because it’s worth saving as the years go by. I have a 5 years old son so instead of buying him snacks I prefer making these biscuits. One batch of dough yields dozens of tiny biscuits. Being fairly dry, they store well for 1 week or even more. Not to mention that milk is their best friend! Plus, my son loves to help me cut them in his desired shape. The biscuits themselves are slightly hard right after making them, but they get better and better as the day go by. I love making them at the weekend and let him snack away during the week. You can also play with the flavor profile. I used lemon zest for this batch, but you can add vanilla or chopped dried fruits. It happens that I have a new batch of dough resting in the fridge as I type this and I added a touch of freeze dried raspberries to flavor it. They’re going to be delicious!

Homemade Petit Beurre – Plain Biscuits

Olguta Iliescu – Pastry Chef
The perfect homemade biscuits, very similar to the well known Petit Beurre. They are perfect next to a glass of warm milk!
Prep Time 25 minutes
Cook Time 20 minutes
Resting time 3 hours
Rezultat –4 dozen

Ingrediente
 

  • 500 g plain flour
  • 100 g cornstarch
  • 2 g salt
  • 4 g baking powder
  • 200 g powdered sugar
  • 125 g butter (melted)
  • 175 g milk
  • 5 g vanilla extract
  • zest from 1 lemon

Instructiuni

  • Sift the flour, cornstarch, salt and baking powder in a bowl and place aside.
  • In the bowl of your mixer, combine the butter, milk, vanilla and lemon zest.
  • Attach the dough hook and begin incorporating the flour mixture.
  • When all the flour has been added, transfer the dough on a floured surface and knead it a few times.
  • Shape the dough into a log and wrap it well into plastic wrap. Refrigerate at least 3 hours, preferably overnight.
  • Remove the dough from the fridge and place it on a floured working surface.
  • Roll the dough into a thin sheet (1/2 cm) then cut the desired shapes using cookie cutters.
  • Place the biscuits on a baking tray lined with parchment paper and bake at 330F (170C) for 10-15 minutes or until the edges begin to turn golden brown.
  • Remove them from the oven and let them cool in the pan then store in an airtight container or a ziplock bag.

Ustensile si echipamente

Mixer
Kitchen scale
Oven
Baking tray
Baking paper
Silicone spatula
Rolling Pin
Cookie cutters

Notes

Replace the lemon zest with orange zest, lavender or any other flavors you like.
Store them up to 1 week in an airtight container.
Keyword Biscuits, Cookies, Cutout cookies
Ai incercat reteta?Mentioneaza @olguta_oana sau tag #pastryworkshop!
biscuiti obisnuiti
Homemade Petit Beurre

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