Momofuku Raspberry Lemonade Cake – Recipe By Pastry Workshop

Momofuku Raspberry Lemonade Cake – Recipe By Pastry Workshop

Christina Tosi is so known nowadays for being part of Masterchef US, but her desserts are what brought her in that position. She is one of those pastry chefs that know who they are and what they make, so her Momofuku cakes are not frosted, the layers are superb though, they are intensely sweet, but packed with flavor as well. Just a joy to bake!