Christina Tosi – cofetarul din spatele Momofuku Milk Bar
Cristina Tosi, cofetar sef si fondator Momofuku Milk Bar, este un cofetar cu origini americane, autor de carti de…
Cristina Tosi, cofetar sef si fondator Momofuku Milk Bar, este un cofetar cu origini americane, autor de carti de…
Christina Tosi, head chef and founder of Momofuku Milk Bar, is an American chef, book author and television personality….
Momofuku Milk Bar recipes need no introduction as they are not just beautifully presented, but also delicious. This Apple Cider Cake is just what you expect – moist, fragrant and with plenty of texture so every bite is pure joy for your taste buds!
Inca de cand Cristina Tosi l-a inlocuit pe Joe Bastianich la Masterchef USA, am prins tare drag de ea…
You guys know how much I like Momofuku desserts by now. There’s plenty of Cristina Tosi’s recipe on my…
Momofuku – un subiect tare drag mie! Nici nu mai stiu a cata reteta este deja, dar stiu sigur…
Stiti bine deja, cred, ca imi plac mult retetele Momofuku – in timp, destul de multe si-au facut loc…
Fisticul si Momofuku sunt doua notiuni pe care le ador. Fisticul prin aroma lui si verdele viu, superb, Momofuku…
Momofuku must be my forever love! I simply adore the way Christina Tosi assumed her role as a food…
Once Momofuku, always Momofuku! This seems to be the case with my love for Christina Tosi‘s recipes. Every single…
The fact that I love Momofuku recipes is no surprise to anyone. But it’s been a while since my…
It’s no secret that I have fallen deeply in love with these Momofuku cakes. I have collected many of…
Oricine imi urmareste blogul in mod constant stie ca am o relatie speciala cu torturile Cristinei Tosi, celebrele Momofuku….
Am adunat o intreaga colectie de torturi Momofuku pe acest blog – sigur, nu la fel de mare pe…
Nu e vreo surpriza ca imi plac retetele Christinei Tosi – Momofuku Milk Bar. Dupa doua torturi si o…
Christina Tosi is so known nowadays for being part of Masterchef US, but her desserts are what brought her in that position. She is one of those pastry chefs that know who they are and what they make, so her Momofuku cakes are not frosted, the layers are superb though, they are intensely sweet, but packed with flavor as well. Just a joy to bake!
Zmeura este unul dintre fructele cele mai iubite in deserturi. Aroma ei face echipa buna cu o multime de…
Faptul ca imi plac retetele Momofuku nu e mai e o noutate deja. Christina Tosi are un stil aparte…
Astazi este Ziua Mondiala a Ciocolatei (7 iulie) si un motiv excelent pentru a face o trecere in revista…
Pasta de biscuiti Speculoos sau Biscoff este in esenta o crema de biscuiti, un agent de aromatizare folosita adesea…