Muffins cu banane
Sunt mereu in cautare de retete care sa indeplineasca anumite cerinte, o idee precisa asupra a ceea ce inseamna textura unui desert pentru mine. Mi-a luat mult timp pana am ajuns la cea mai buna reteta pentru chec cu banane, dar si mai mult pana am gasit briosele cu banane perfecte. Moi, pufoase, umede, parfumate, pline de aroma si cu o textura greu de egalat, acesti muffins sunt perfecti! Sigur, daca ar fi sa ne luam dupa regulile muffins vs cupcakes, aceasta reteta s-ar incadra mai degraba in categoria de cupcakes, insa stiti ca nu sunt tocmai persoana care urmeaza regulile, asa ca prefer aceasta reteta fara glazura. Sunt suficient de dulci si parfumate fara extra crema pentru decor.
Muffins cu banane
Ingrediente
- 125 g unt (temperatura camerei)
- 100 g zahar alb granulat
- 30 g zahar brun deschis
- 190 g banana coapte (piure)
- 3 g extract de vanilie
- 5 g zeama de lamaie
- 85 g smantana pentru frisca
- 1 ou
- 195 g faina alba 000 (cernuta)
- 3 g praf de copt
- 2 g bicarbonat de sodiu
- 1 g sare
- 1 banana (taiata felii pentru pus deasupra)
Instructiuni
- Amestecati piureul de banana cu vanilia si lamaia.
- Cerneti faina cu praful de copt, bicarbonatul si sarea.
- Mixati untul cu cele doua tipuri de zahar pana devine cremos si deschis la culoare. Adaugati bananele, apoi smantana pentru frisca.
- Adaugati oul iar la final ingredientele uscate cernute.
- Puneti aluatul in forme de muffins tapetate cu hartii special.
- Asezati deasupra cate o felie de banana.
- Coaceti la 180C pentru 15-20 minute sau pana devin aurii
ENGLISH
I’m always on the lookout for recipes that yield a certain type of texture to my desserts, I’m constantly tweaking recipes and trying new ones for that precise reason. It took me a long time to get to find the perfect banana bread recipe and an even longer time to find the most delicious, balanced banana muffins. But here they are – moist, buttery, banana packed and so soft! Just perfection in one tiny muffin!
Although according to the rule of a muffin, this particular recipe would qualify more as a cupcake, I’m not one to follow the rules by the book. Or rather said, I like these muffins without frosting simply because I find them perfect as they are and sweet enough to not even need an extra cream on top. The crumb is unbelievably soft and fragrant, the best match for a cup of milk or tea!
Flavorful Banana Muffins
Ingrediente
- 190 g banana (mashed)
- g g vanilla extract
- 5 g lemon juice
- 125 g butter (softened)
- 100 g white granulated sugar
- 30 g light brown sugar
- 85 ml heavy cream
- 1 egg
- 195 g all-purpose white flour
- 3 g baking powder
- 2 g baking soda
- 1 g salt
- 1 banana (sliced)
Instructiuni
- Mix the mashed banana, vanilla and lemon juice in a bowl.
- Sift the flour, baking powder, baking soda and salt in another bowl.
- Combine the butter and the two types of sugar in a bowl and mix them for a few minutes until pale and light.
- Stir in the banana puree, then add the heavy cream, followed by the egg. Mix well.
- Stir in the dry ingredients and mix briefly just until combined.
- Spoon the batter in a baking tray lined with muffin papers.
- Top each muffin with banana slices and bake in the preheated oven at 350F – 180C for 15-20 minutes or until golden brown.
Notes
