Cupcakes Padurea Neagra

• Combinati untul si ciocolata intr-un bol si puneti bolul pe baie de aburi pana ciocolata si untul sunt topite si omogenizate.
• Luati bolul de pe vasul cu aburi si lasati sa se racoreasca cateva minute apoi adaugati zaharul, oul, iaurtul, laptele si vanilia si mixati bine.
• Incorporati faina, searea si bicarbonatul si mixati pana la incorporare.
• Umpleti formele de cupcakes (tapetate cu hartiute de muffins/cupcakes) pe un sfert, apoi asezati cateva cirese in fiecare forma si acoperiti cu aluat pana formele sunt umplute 3/4.
• Coaceti in cuptorul preincalzit la 180C pana cresc frumos si trec testul scobitorii.
• Lasati-le sa se raceasca in forma.
• Pentru glazura, mixati frisca cu zaharul pana sta bat apoi adaugati vanilia. Transferati frisca intr-un pos si decorati cupcakes-urile.
• Decorati cu o cireasa ci ciocolata rasa.

Cupcakes:

• To make the cupcakes, combine the butter and chocolate in a heat-proof bowl and melt them together over a water bath or in the microwave.
• Allow the chocolate mixture to come to room temperature then stir in the egg, yogurt, milk and vanilla.
• Stir in the sugar then add the flour, baking soda and salt and give it a good mix.
• Fill 12 muffin cups with batter half way then place the cherries in each muffin cup and top with the remaining batter.
• Bake in the preheated oven at 180C for 20-25 minutes or until well risen.
• Remove from the oven and let them cool down in the pan.

Frosting:

• For the frosting, combine the heavy cream with the powdered sugar and whip with an electric mixer until fluffy and stiff.
• Fold in the vanilla extract then spoon the whipped cream into a pastry bag and pipe it on top of each cupcake.
• Decorate with dark cherries and chocolate flakes if you want.