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Tehnici de cofetarie

Tehnicile de cofetarie sunt la fel de, daca nu chiar mai importante decat retetele in sine. Puteti aplica tehnici diferite aceleiasi retete si veti obtine rezultate diferite. Interesant, nu-i asa?!

Pasta de zahar vs martipan vs fondant

Paillete Feuilletine cu vanilie

How to make a chocolate sail

how to write a recipe

How to write a recipe like a pro

retete scrise corect

Cum scriem o reteta corect

Basic Pastry Tools and Utensils – Part 1

Ustensile de baza in cofetarie – partea 1

Working with Sugar – Sugar syrups and caramel

Sirop de zahar – cum lucram cu zaharul fierbinte

Igiena si Protectia Muncii – Introducere

Food Hygiene and Safety – Introduction

cupcakes vs muffins vs brioche

{Introduction to Pastry} – Muffins vs Cupcakes – Everything you Need to Know

Introduction to Pastry – Pâte brisée – Pâte sucrée – Pâte sablée – 3 types of short dough

{How to cut your sponge cake} – Cum sa taiati blatul de tort

{Make your own muffin cases} – Hartiute de muffins improvizate

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