How to write a recipe like a pro
Food blogging and recipe writing sounds fun, isn’t it? It does sound like the dream job and many people…
Basic Pastry Tools and Utensils – Part 1
What would pastry be without a whisk or a silicone spatula?! What would it be without a kitchen scale…
Working with Sugar – Sugar syrups and caramel
Working with hot sugar is not an easy task and there are pastry chefs out there who specialize on…
Food Hygiene and Safety – Introduction
Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something…