Baking Techniques

Baking techniques are just as important as the science behind each recipe and even more important than the recipe itself. You can apply different techniques to the same set of ingredients and get various results, some better or worse than others. For that particular reason, knowing the technique properly may save your recipe or make it even better!

How to write a recipe like a pro

Cum scriem o reteta corect

Basic Pastry Tools and Utensils – Part 1

Ustensile de baza in cofetarie – partea 1

Working with Sugar – Sugar syrups and caramel

Sirop de zahar – cum lucram cu zaharul fierbinte

Igiena si Protectia Muncii – Introducere

Food Hygiene and Safety – Introduction

{Introduction to Pastry} – Muffins vs Cupcakes – Everything you Need to Know

{Introduction to Pastry} – Pâte brisée – Pâte sucrée – Pâte sablée – 3 types of basic dough

{How to cut your sponge cake} – Cum sa taiati blatul de tort

{Make your own muffin cases} – Hartiute de muffins improvizate