Pastry Chef - Personal Experience

Torturi de Eveniment – momente si program

Prezentare intern – Ana Maria Vlaicu

New Chapter – Teaching Pastry – Online Classes

Workshop Entremets – cursuri de cofetarie

Scoala de Vara – cum a fost si ce va fi

Scoala de Vara by Olguta

Workshop Macarons

{Workshop Candy Bar} – Martie 2018

Festive Entremets – workshop decembrie 2017

Top 10 traits of a pastry chef – Pastry Workshop

Workshop Candy Bar – 20/21 octombrie 2017

Chocolate Workshop – 28/29 aprilie 2017

Workshop Entremets 27-28 ianuarie

Workshop “Chocolate Confections”

{How to Alter a Recipe – The Do’s and Don’ts} – Cum modificam o reteta

Interviu Gustos.ro – Blogul Lunii

{Being a Pastry Chef} – Cofetar si cofetarie – Despre mine si deserturi

Despre cursul de cofetar