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Pastry Chef - Personal Experience
Torturi de Eveniment – momente si program
Prezentare intern – Ana Maria Vlaicu
New Chapter – Teaching Pastry – Online Classes
Workshop Entremets – cursuri de cofetarie
Scoala de Vara – cum a fost si ce va fi
Scoala de Vara by Olguta
Workshop Macarons
{Workshop Candy Bar} – Martie 2018
Festive Entremets – workshop decembrie 2017
Top 10 traits of a pastry chef – Pastry Workshop
Workshop Candy Bar – 20/21 octombrie 2017
Chocolate Workshop – 28/29 aprilie 2017
Workshop Entremets 27-28 ianuarie
Workshop “Chocolate Confections”
{How to Alter a Recipe – The Do’s and Don’ts} – Cum modificam o reteta
Interviu Gustos.ro – Blogul Lunii
{Being a Pastry Chef} – Cofetar si cofetarie – Despre mine si deserturi
Despre cursul de cofetar
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