Frank Haasnoot is a pastry chef known worldwide for its impressive desserts and unique ideas. He’s a true creator of edible works of art, but he is also a great teacher and friend. See below how exactly his masterclass was and learn more about his way of seeing pastry.
Famous Pastry Chef
Famous pastry chefs from all over the world.
Hans Ovando Masterclass – How it was
Every single masterclass is a challenge and brings a reward! But you are never ready for the days to come, you are never ready for the amazement, for the amount of work, for the joy and laughter, for the friendships you make or build, for the knowledge you get, for the mind-opening moments you live….
Hans Ovando Masterclass
Evenimentul lunii octombrie la Horeca School este in mod cert Masterclassul sustinut de catre pastry chef Hans Ovando! Si desi mai avem cateva saptamani pana atunci, am inceput deja pregatirile, iar inscrierile sunt pe ultima suta de metri! Ciocolata, pralina de migdale, pralina de alune de padure, samburi de pin, arome fresh de citrice, toate…
Masterclass Karim Bourgi – Aprilie 2018
Masterclass Karim Bourgi a fost poate cel mai mare curs de acest gen organizat alaturi de Horeca School pana in momentul de fata, dar in acelasi timp poate si cel mai frumos. Adevarul este ca nu ma asteptam sa trec prin aceste stari de incantare si oboseala concomitente si la un nivel atat de intens….
Diego Lozano – Masterclass Romania 2017
A year ago, writing about pastry chef Diego Lozano’s masterclass in Romania, at Horeca School, for the second time, seemed so far away! But somehow, time flew by incredibly quick and yet forgiving enough to let us accommodate into our new space, equip ourselves with new and professional equipment, organize ourselves better, enjoy it more…
Diego Lozano – Horeca School – Romania 2016
I’m the kind of person to hold on to ideas until they somehow become reality. And I’ve been going back and forth with the idea of inviting a foreign chef to Romania for quite some time now. Talking to Cristina, the founder of Horeca School, led to a step that I thought it was almost…
Chocolate Art Show by Diego Lozano
Lucrul cu ciocolata nu e treaba usoara, asta-i clar! Atentia la detalii si tehnica trebuie sa fie impecabile pentru a obtine decoruri ori bomboane care sa frizeze perfectiunea! Nu mai vorbesc de acele piese decorative de ciocolata impunatoare, artistice, complexe! Cata munca e in spatele unei lucrari ce se califica drept arta pura! Avem asadar onoarea…
Muffins, cupcakes si brioche – o intalnire pe Matasari
TLC, televiziunea pentru femei din portofoliul Discovery, se relanseaza, avand ca principale valori surpriza si emotia, prezentand emisiuni definitorii, ce aduc in prim-plan povesti de viata uimitoare, inspirationale. Dintre emisunile acestui canal, poate cea cu care rezonez cel mai mult este Regele cofetarilor, unul dintre programele emblematice ale canalului de altfel. Ce au in comun…
{Adriano Zumbo} – The Dark Lord of the Pastry Kitchen
Adriano Zumbo, also called Patissier of Pain or Dark Lord of the Pastry Kitchen, is an Australian pastry chef who became known worldwide after appearing on Masterchef Australia as a guest judge and asking contestants to replicate a beautiful croquembouche. His creations are truly unique and showcase a perfect technique which is often hard to…
Marie Antoine Careme – First Celebrity Chef
Marie Antoine Careme was a French chef and food writer born in 1784 (8th June). Although named in the honor of Marie Antoinette, he preferred to use the name Antonin, especially after the French revolution. So don’t be confused when you’ll see Antonin Careme or Antoine Careme, it’s the same person. A celebrity in his…
{Pierre Herme – The Picasso of Pastry} – Maestrul cofetariei moderne
Pierre Herme Biography – The Picasso of Pastry English! Pierre Herme was born on November 20, 1961 in France. He just had to be French to be able to bring the art into his pastries. He is most known for his macarons, especially for the unusual flavors or combinations he creates, but also for…
