• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Pastry Workshop logo

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Cursuri Online
  • Retete
    • Pro Tutorials
      • My Account
    • Torturi
    • Entremets
    • Muffins si Cupcakes
    • Fursecuri
    • Tarte, Placinte, Rulade
    • Cheesecake
    • Prajituri
    • Deserturi
    • Deserturi frantuzesti
    • Sarate
  • Intro in Cofetarie
    • Stiinta Cofetariei
    • Tehnici
    • Retete pentru incepatori
    • Cofetari faimosi
    • Cofetarie – experienta personala
  • Cursuri fizice
  • Despre

Cofetari celebri

Orice progres in materie de cofetarie nu poate veni decat prin mult exercitiu sau prin invatare rapida de la oameni care au trecut deja prin acest proces. Acesti cofetari, mai mult sau mai putin faimosi, aduc multa valoare muncii lor prin tehnici noi, originalitate, inovatie si filosofia aromelor si a felului in care combina ingredientele.

Christina Tosi – cofetarul din spatele Momofuku Milk Bar

Christina Tosi – building a dessert empire

Francisco Migoya – de la arta la cofetarie

Francisco Migoya – from art to pastry

Adriano Zumbo – The Dark Lord of the Pastry Kitchen

Adriano Zumbo – Lordul Intunecat al Patiseriei

Marie Antoine Careme – First Celebrity Chef – “THE KING OF CHEFS AND THE CHEF OF KINGS”

Antoine Careme – primul chef celebru

Pierre Herme – The Picasso of Pastry

Pierre Herme – arhitectul gustului in cofetarie

Primary Sidebar

Search this blog

Let’s Meet!

Welcome to Pastry Workshop! Read More…

Newsletter

Sign up to get the latest news!

Archives

Tags

Almonds Amazing desserts Amazing recipes Briose Cakes and Entremets Capsune Caramel Cheesecake Chocolate Christmas Ciocolata Coconut Cofetar Cofetarie Cookies Cream cheese Crema de branza Cupcakes Deserturi Desserts Entremet Entremets French desserts Fructe Fruits Fursecuri Introduction to pastry Lamaie Lemon Migdale Mousse Muffins Nuca de cocos Pastry chef Prajituri Raspberry Scortisoara Sweet treats Tarte Tarts Torturi Vanilie Vanilla Walnuts Zmeura

Categories

  • Ateliere de cofetarie
  • Baking Science
  • Baking Techniques
  • Beginners Recipes
  • Cake Recipes
  • Cakes
  • Cheesecakes
  • Cookies
  • Desserts
  • Entremets
  • Famous Pastry Chefs
  • French Desserts
  • Introduction to Pastry
  • Muffins and Cupcakes
  • Pastry Chef – Personal Experience
  • Pies, Tarts and Sweet Rolls
  • Savory
  • Sweet treats
  • Torturi
  • Uncategorized

Footer

  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • YouTube

The Author

Welcome to Pastry Workshop! Read More…

  • Privacy Policy
  • Cookie Policy

Copyright © 2023 Pastry Workshop on the Brunch Pro Theme