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Mi s-a pus pata pe nuca de cocos in ultimul timp si am tot folosit-o in prajituri. Astazi va servesc cu o portie de fursecuri cu nuca de cocos si fulgi de ovaz, plus miez de nuca… Toate se imbina atat de frumos intr-un fursec fraged, delicios si sanatos daca vreti 😉

Ingrediente:

• 110g unt la temperatura camerei
• 130g zahar
• 1 ou
• 1/2 lingurita coaja de portocala
• 1/2 lingurita vanilie
• 120g faina
• 1 lingurita praf de copt
• 70g fulgi de ovaz
• 1 praf de sare
• 30g nuca de cocos
• 50g miez de nuca

1. Intr-un bol, se amesteca faina cu fulgii de ovaz, praful de copt si un praf de sare si se da deoparte.
2. Intr-un alt bol, se mixeaza untul cu zaharul pana devine cremos, apoi se adauga oul, coaja de portocala si vanilia.
3. Se incorporeaza amestecul de faina, iar la final se adauga nuca de cocos si miezul de nuca tocat grob.
4. Se pun gramajoare de aluat cu o lingurita in tava acoperita cu hartie de copt si se coc la 180C pana devin usor aurii.
5. Sunt extra mega delicioase simple sau cu o cana de lapte alaturi.

Well, looks that lately it’s been all about coconut in terms of baking. Today’s recipe includes not only coconut, but also walnuts and rolled oats. These rolled oat cookies are perfect with a glass of milk or just like that, simple and delicious and they taste just like store-bought cookies, but they are much healthier.

Ingredients:

• 110g butter, room temperature
• 130g sugar
• 1 egg
• 1/2 teaspoon orange zest
• 1/2 teaspoon vanilla extract
• 120g plain flour
• 1 teaspoon baking powder
• 70g rolled oats
• 1 dash of salt
• 30g coconut
• 50g chopped walnuts

1. Mix the flour with the baking powder, rolled oats and a dash of salt. Set aside.
2. In the bowl of your mixer, beat the butter and the sugar until creamy and light.
3. Add the egg, vanilla and orange zest, then incorporate the flour mixture.
4. In the end, fold in the coconut and walnuts.
5. Using a teaspoon, form small cookies on a baking tray lined with baking paper and bake at 180C until golden.