Cheesecake cu cafea si ciocolata
Cheesecake-ul este un desert rapid la care apelez atunci cand vreau sa merg la sigur. Nu este insa un desert plictisitor! Dimpotriva! Este un desert super versatila si adaptabil, cremos, aromat, cu textura din baza. Are practic toate avantajele la care ma pot gandi. Iar aceasta varianta de cheesecake cu cafea si ciocolata este superba cu aroma discreta de cafea si combinatia interesanta cu ciocolata.
Cheesecake cu cafea si ciocolata
Ingrediente
Baza:
- 150 g biscuiti digestivi
- 15 g cacao (cernuta)
- 20 g zahar pudra (cernut)
- 60 g unt topit
Umplutura:
- 700 g creama de branza
- 150 g smantana fermentata
- 150 g zahar alb granulat
- 1 g sare
- 4 oua (medii)
- 20 g amidon
- 3 g cafea instant
- 2 linguri Amaretto sau rom
Glazura:
- 100 g ciocolata neagra
- 100 g smantana pentru frisca
Instructiuni
- Pentru baza, se macina biscuitii fin, apoi se adauga cacaoa si zaharul. Se incorporeaza untul topit si se transfera biscuitii intr-o forma de tort (22-24cm diametru) tapetata cu hartie de copt. Se preseaza biscuitii la baza formei de tort si se da deoparte.
- Pentru umplutura, se mixeaza toate ingredientele intr-un bol. Adaugati zahar dupa gust. Se toarna umplutura peste baza de biscuiti si se coace la 170C pentru 40-50 minute. Daca incepe sa creasca, mai reduceti temperatura usor. Trebuie sa se inchege, nu sa creasca si sa crape.
- Cand e gata copt, se scoate din cuptor si se lasa sa se raceasca.
- Pentru glazura, se infierbanta frisca apoi se adauga ciocolata. Se amesteca bine pana se topeste. Se toarna glazura peste cheesecake si se da la rece cateva ore inainte de a-l servi.
ENGLISH
Before baking this cheesecake, I had this perception about chocolate and cream cheese not working together. Before this, I just couldn’t imagine them both in the same recipe, but then I thought – wait a second, chocolate goes with everything, right?! And I decided to give it a go and boy, I was impressed. It tastes great, honestly! It’s creamy and rich and smooth, a decadent dessert in its delicacy. The coffee just adds a flavor that at first is hard to pin-point, but as the cheesecake melts in your mouth, you recognize it and it floods your senses.
{Coffee and Chocolate Cheesecake}
Ingrediente
Crust
- 150 g graham crackers
- 2 tablespoons powdered sugar
- 2 tablespoons cocoa powder
- 60 g butter (melted)
Filling:
- 700 g cream cheese
- 150 g sour cream
- 4 eggs
- 150-200 g sugar (depending how sweet you like it)
- 1 pinch sugar
- 4 teaspoons instant coffee
- 2 tablespoons Amaretto or dark rum
- 2 tablespoons cornstarch
Glaze:
- 100 g dark chocolate
- 100 g heavy cream
Instructiuni
Crust:
- Place the biscuits in a food processor and pulse until ground.
- Add the cocoa and sugar and mix well then pour in the melted butter and give it a quick pulse to mix well.
- Transfer the mixture into a round cake pan (22-24cm diameter), lined with parchment paper. Set aside.
Filling:
- For the filling, mix all the ingredients together in a bowl. Using sour cream is not compulsory, but I love its slightly tangy flavor in cheesecakes and every other cake for that matter. You can replace it with heavy cream or cream cheese or even yogurt.
- Pour the filling over the crust and bake the cheesecake at 330F for 50 minutes. It has to set, but not rise. When done, the center of the cheesecake looks set if you shake the pan slightly. Remove from the oven and let it cool down.
Glaze:
- Bring the heavy cream to the boiling point.
- Remove from heat and stir in the chocolate.
- Mix well until melted and smooth.
- Pour the glaze over the cheesecake and refrigerate 1 hour before serving.
Un singur cuvant de spus- delicios!
Multumesc, Dorina!
Abia astept sa iasa bunaciunea de la caldurica …:) trimit feedback
Diana, te astept cu impresii. Si eu l-am facut astazi din nou, astept sa se raceasca sa-l innec in ciocolata 😉
Buna seara!La crema ,se folosește smântâna sau smântâna pt frișcă?
Smantana fermentata.