{Sesame Seed Biscuits} - Biscuiti cu seminte de susan
Serves:: 20
  • 130g all-purpose flour
  • 60g whole wheat flour
  • 1 pinch salt
  • 1 egg
  • 80g butter, softened
  • 50g powdered sugar
  • 30g sesame seeds, toasted
  • Peanut butter for filling
  1. Preheat your oven to 350F - 180C and line a baking tray with parchment paper.
  2. Mix the egg with sugar until creamy and fluffy, double in volume, then stir in the butter, followed by the two types of flour, salt and sesame seeds.
  3. Knead the dough a few times just to bring it together then wrap it in plastic wrap and refrigerate it for 30 minutes.
  4. Place the dough on a floured working surface and roll it into a thin sheet - around 5 mm thickness.
  5. Using a cookie cutter, cut the biscuits and carefully transfer them on your prepared pan.
  6. Bake the biscuits for 10-12 minutes until slightly golden brown on the edges.
  7. Let the biscuits cool in the pan before serving or storing them in a sealed jar or airtight container.
  8. Fill them with peanut butter if you prefer.
Recipe by Pastry Workshop at https://pastry-workshop.com/sesame-seed-biscuits-biscuiti-cu-seminte-de-susan/