{Chocolate Mug Cake}
Serves:: 1 serving
  • 4 tablespoons all-purpose flour
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons white sugar
  • 6 tablespoons whole milk
  • 2 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • 1 small piece of chocolate
  • Whipped cream, ice cream, chocolate sauce or fresh fruits for serving
  1. Combine all the ingredients in a mug that can go in the oven.
  2. Mix with a fork until just combined.
  3. Place the chocolate piece over the batter.
  4. Cook in the microwave for 60-90 seconds on high settings. 60 seconds yields a fudgier cake, 90 seconds yields a fluffier texture.
  5. Allow the cake to cool before serving it.
  6. It is great served with whipped cream, ice cream, fresh fruits or various sauces.
Recipe by Pastry Workshop at https://pastry-workshop.com/chocolate-mug-cake-tort-de-ciocolata-la-microunde/