{Orange Lavender Bundt Cake}
Serves:: 8-10 servings
Bundt Cake:
  • 420g all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 300g white sugar
  • 230g butter, softened
  • 3 eggs
  • 2 egg yolks
  • Zest from 1 small orange
  • 1 teaspoon lavender buds
  • 1 teaspoon vanilla extract
  • 315ml buttermilk
Orange Glaze:
  • 1 tablespoon orange juice
  • 1 tablespoon melted butter
  • 100g powdered sugar
  • Lavender buds to decorate
Bundt Cake:
  1. Preheat your oven to 350F and grease your Bundt cake pan with butter. Place it aside.
  2. Sift the flour with salt and baking powder.
  3. Mix the buttermilk with orange zest, lavender and vanilla.
  4. Mix the sugar and butter in a bowl until light and fluffy, at least 5 minutes.
  5. Add the eggs and egg yolks, one by one, mixing well after each new addition.
  6. Fold in the sifted flour and buttermilk mixture, alternating them. Always start with the dry ingredients and end with dry ingredients.
  7. Spoon the batter in your prepared pan and bake for 40-45 minutes or until golden brown and it passes the toothpick test.
  8. Allow the cake to cool in the pan slightly then transfer on a platter and let it cool completely.
Orange Glaze:
  1. Mix the orange juice, butter and sugar in a bowl.
  2. Drizzle the glaze over the cake and sprinkle with a few lavender buds.
Recipe by Pastry Workshop at https://pastry-workshop.com/orange-lavender-bundt-cake-guguluf-cu-levantica/