{Double Chocolate Muffins} - Muffins cu ciocolata
Serves:: 16
  • 280g all-purpose flour
  • 50g cocoa powder
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs
  • 180g white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee powder (optional)
  • 85ml vegetable oil (like canola or sun-flower)
  • 260ml milk
  • 100g dark chocolate chips
  1. Pre-heat your oven to 350F - 180C and line your muffin tin with muffin papers.
  2. Sift the flour, cocoa powder, baking powder, baking soda and salt in a bowl.
  3. In a different bowl, mix the eggs and sugar with an electric mixer until double in volume and pale.
  4. Stir in the vegetable oil, vanilla, coffee powder and milk and mix well.
  5. Add the flour mixture and mix just until incorporated.
  6. Using a spatula, fold in the chocolate chips.
  7. Pour the batter in your muffin tin, filling each muffin paper ¾ - these muffins tend to rise quite a lot.
  8. Bake for 15-20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Recipe by Pastry Workshop at https://pastry-workshop.com/double-chocolate-muffins-muffins-cu-ciocolata/