{Gluten-Free Apple Crumble}
 
 
Author:
Serves:: 6
Ingredients:
  • 4 apples, peeled and diced
  • 1 cup blueberries
  • 2 tablespoons agave syrup
  • 1 tablespoon cornstarch
  • ¼ teaspoon cinnamon powder
  • 100g rice flour
  • 100g rolled oats
  • 80g coconut oil, melted
  • 2 tablespoons agave syrup
Directions:
  1. Pre-heat your oven to 350F -180C.
  2. Mix the apples, blueberries, 2 tablespoons agave syrup, cinnamon and cornstarch in a bowl. Spoon the mixture into 6 ramekins.
  3. For the topping, combine the remaining ingredients and mix well. Spoon it over the fruits.
  4. Bake in the oven for 25-30 minutes until golden brown and fragrant.
  5. Serve the crumble chilled.
Recipe by Pastry Workshop at https://pastry-workshop.com/gluten-free-apple-crumble-crumble-cu-mere-si-afine/