{Gluten Free Brownies}
  • 60g dark chocolate, chopped (at least 70% cocoa)
  • 125ml coconut oil (or other neutral vegetable oil)
  • 3 eggs
  • 120g dark brown sugar
  • 1 teaspoon vanilla extract
  • 70g gluten-free flour blend
  • 70g Dutch processed cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  1. Pre-heat your oven to 350F - 180C and line a small square baking tray with parchment paper.
  2. Melt the chocolate and oil in a heatproof bowl over a hot water bath then place aside.
  3. Mix the eggs with sugar until triple in volume then stir in the vanilla, followed by the melted chocolate and oil.
  4. Combine the flour blend, cocoa, baking soda and salt in a bowl and gradually fold this mixture into the batter.
  5. Pour the batter in your prepared baking tray and bake for 25-30 minutes until the top is set. Don't overbake them as they tend to dry out.
  6. Allow to cool in the pan then cut into small squares.
Recipe by Pastry Workshop at https://pastry-workshop.com/gluten-free-brownies-brownies-fara-gluten/