{Iced Tea}
 
 
Author:
Ingredients:
  • Tea bags of your choice
  • Hot water to infuse the tea
  • Ice cubes
  • Lemon slices, lime slices, mint leaves and your favorite fruits
  • Sweetener of your choice: honey, sugar, agave syrup, maple syrup, date syrup
Directions:
  1. Infuse the tea in hot water (1 tea bag for each cup of hot water) for 10 minutes.
  2. Remove the tea bags and allow the tea to cool to room temperature.
  3. Add the sweetener of your choice then throw in the ice cubes, lemon slices, mint or your favorite fruits.
  4. Give it a good mix and serve right away!
Recipe by Pastry Workshop at https://pastry-workshop.com/iced-tea/