{Marble Cake}
  • 200g butter, softened
  • 250g white sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 250ml whole milk
  • 500g all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 50g cocoa powder, sifted
  • 50ml whole milk
  1. Pre-heat your oven to 350F - 180C and line a loaf cake pan with baking paper.
  2. Mix the butter and eggs for 5 minutes until creamy and pale in color.
  3. Add the vanilla and mix well then stir in the eggs, one by one, mixing well after each addition.
  4. Sift the flour, salt and baking powder in a bowl.
  5. Begin incorporating the flour into the batter, alternating it with 250ml milk.
  6. When done, spoon ⅔ of the batter in your prepared pan and mix the remaining batter with cocoa powder and 50ml of milk.
  7. Spoon the cocoa batter over the white one and swirl it around using a form.
  8. Bake the cake for 40-45 minutes until well risen and golden brown.
  9. ALlow the cake to cool in the pan before slicing and serving.
Recipe by Pastry Workshop at https://pastry-workshop.com/marble-loaf-cake-chec-in-doua-culori/