{Vegan Chocolate Muffins}
Serves:: 12 muffins
  • 210g all-purpose flour
  • 30g cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 150g white sugar
  • 100ml vegetable oil
  • 250ml water
  • 1 teaspoon vanilla extract
  • ½ teaspoon apple cider vinegar
  1. Preheat your oven to 350F and prepare a muffin tin by lining it with muffin papers.
  2. Combine the dry ingredients in a bowl and mix well. In a different bowl, mix the wet ingredients then pour them over the dry ingredients.
  3. Give it a quick mix just until combined then spoon the batter in your prepared muffin tin.
  4. Bake for 15-20 minutes or until the muffins pass the toothpick test. Ideally, they still need to be slightly moist in the center so try not to bake them more than 20 minutes.
  5. Allow the muffins to cool in the pan before serving.
Recipe by Pastry Workshop at https://pastry-workshop.com/vegan-chocolate-muffins-muffins-vegani-cu-ciocolata/