{Vegan Sultanas Banana Bread}
Serves:: 1 loaf
  • 280g all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon powder
  • 125ml vegetable oil
  • 50g light brown sugar
  • 100g white sugar
  • 4 bananas, mashed
  • 80ml vegan milk (coconut, soy, almond or rice)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 80g sultanas
Glaze and topping:
  • 2 tablespoons vegan milk
  • 100g powdered sugar
  • 1 handful walnuts, chopped
  1. Preheat the oven to 350F - 180C and line a bread pan with baking paper.
  2. Combine the dry ingredients in a bowl.
  3. Combine the wet ingredients in another bowl and mix well. Pour this mixture over the dry ingredients and mix quickly just until combined.
  4. Spoon the batter in your prepared pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
  5. Allow the bread to cool in the pan then transfer on a platter.
  1. Mix the milk and sugar in a bowl until well combined. If the glaze is too thin, add more powdered sugar. If it's too thick, add a few drops of milk and mix.
  2. Drizzle the glaze over the cooled bread and top with walnuts.
  3. Serve right away/
Recipe by Pastry Workshop at https://pastry-workshop.com/vegan-banana-bread-chec-cu-banane-de-post/