{Homemade Raffaello Truffles}
  • 200g butter, room temperature
  • 70g powdered sugar
  • ½ cup sweetened condensed milk
  • 150g powdered milk
  • 1 tablespoon vanilla extract
  • 100g desiccated coconut + extra for rolling the truffles
  • 100g almonds, peeled and toasted
  1. Mix the butter with the powdered sugar until creamy and smooth, at least 5 minutes.
  2. Stir in the condensed milk and vanilla, followed by the powdered milk and desiccated coconut.
  3. Place the mixture in the fridge for 1 hour to harden.
  4. Take spoonfuls of this mixture and form small balls between the palm of your hands.
  5. Add an almond in the center and shape into a perfect ball. Roll each truffle through shredded coconut.
  6. Place them all into special truffle papers. That's it! Simple as that!
Recipe by Pastry Workshop at https://pastry-workshop.com/homemade-raffaello-truffles-bomboane-raffaello/