{Hazelnut Loaf Cake}
  • 225g icing sugar
  • 65g all-purpose flour
  • 25g cocoa powder
  • 3g baking powder
  • 1g salt
  • 80g hazelnut flour
  • 125 brown butter
  • 25g honey
  • 310g egg whites
  • 1 teaspoon vanilla extract
  1. Combine the icing sugar, flour, cocoa powder, baking powder, salt and hazelnut flour in a bowl.
  2. Add the honey, egg whites and vanilla and give it a quick mix just until combined.
  3. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  4. Pour the batter in a 20cm loaf cake pan lined with baking paper.
  5. Bake in the preheated oven at 330F for 40-50 minutes or until it passes the toothpick test.
  6. Allow to cool down in the pan before serving.
Recipe by Pastry Workshop at https://pastry-workshop.com/hazelnut-loaf-cake-chec-cu-alune-de-padure/