{Double Chocolate Raspberry Brownies}
Ooey gooey double chocolate raspberry brownies - a dessert to die for!
  • 180g butter
  • 180g dark chocolate chips A (60-70% cocoa content)
  • 215g white sugar
  • 150g eggs
  • 1 teaspoon vanilla extract
  • 130g all-purpose flour
  • 2g salt
  • 80g dark chocolate chips B (60-70% cocoa content)
  • 80g fresh raspberries
  1. Combine the butter and chocolate chips A in a bowl. Place over a hot water bath and melt until smooth and even.
  2. Remove from heat and allow to cool down for 10 minutes then stir in the sugar. Mix well.
  3. Add the eggs, one by one, mixing well. Stir in the vanilla extract.
  4. Add the flour and salt and mix until combined.
  5. Spoon the batter in a square pan (25x25cm) and level well.
  6. Sprinkle in the chocolate chips B and the raspberries.
  7. Bake in the preheated oven at 350F for 20 minutes.
  8. Allow to cool down completely before slciing and serving.
  9. Enjoy!
Recipe by Pastry Workshop at https://pastry-workshop.com/double-chocolate-raspberry-brownies-brownies-cu-ciocolata-si-zmeura/