Crema de banane si alune de padure
 
 
Author:
Ingredients:
  • 170g pasta de pralina
  • 85g crema tartinabila Speculoos
  • 355g ciocolata caramel, topita
  • 80g unt clarifiat
  • 270g piure banane coapte
  • 1g sare
Directions:
  1. Combinati toate ingredientele in robotul de bucatarie si procesati pana obtineti o crema fina.
  2. Transferati in borcane si sigilati.
  3. Pastrati la frigider sau intr-un loc racoros pana la 1 saptamana.
Recipe by Pastry Workshop at https://pastry-workshop.com/hazelnut-banana-spread-crema-de-banane-si-alune-de-padure/