Toamna aduce nu doar o vreme mai blanda si pomi aurii, ci si noi cursuri pe www.pastry-workshop.ro! Caci imi place sa va (ma) provoc constant, astazi am publicat doua noi Ateliere Online pe site-ul dedicat acestora. Sunt retete pe care le ador si de al caror gust si aroma ma bucur constant. Avem parte si…
New Chapter – Teaching Pastry – Online Classes
As many of you who follow me on my Social Media, behind this blog, I am also teaching pastry classes. It’s been over 5 years now of meeting new people and guiding their steps through the twines of pastry. And it’s been incredible! All the passion, the laughter, the joy and the humanity I got…
Cursuri de cofetarie online – Pastry Workshop
A trecut aproape un an de cand am deschis Atelierul de Cofetarie din inima Bucurestiului si acest an mi-a adus atat de multe evenimente frumoase, oameni noi si pasionati, cursuri superbe si pline de informatie, incat ma minunez in fiecare zi de acest domeniu dulce al cofetariei. Si daca pana acum am sustinut doar cursuri…
Entremet cu ciocolata si fructe rosii
Ciocolata neagra 75% si fructele de padure sunt un fel de iubire la prima vedere, un coupe de foudre al ingredientelor dulci oarecum, nu credeti? De altfel, ciocolata, regina cofetariei face casa buna cu orice fruct rosu si nu doar. Intensitatea ei este domolita la perfectie de fructe, facand din acest entremet cu ciocolata si…
Red Berry Chocolate Entremet
Who doesn’t love chocolate and berries? I for one am a huge fan (not necessarily taste wise anymore, I have to admit I find myself longing for fresher tastes lately), but in terms of pastry ingredients and ease to incorporate in desserts. Berries and chocolate are everywhere in pastry! From simple chocolate cakes to cupcakes,…
Pumpkin Cranberry Bars
Pumpkin season will soon be over, so I wanted to take advantage of it one last time. After all the pies and roasted pumpkin we had this winter, it was time for a more fancy dessert – Pumpkin Cranberry Bars. By fancy I mean mostly the taste and the way these bars look, because the…
Prajitura cu dovleac si crema de branza
Sezonul dovleacului e cam gata, insa nu puteam sa nu impartasesc aceasta reteta de prajitura cu dovleac si crema de branza cu voi, caci putem folosi si alte piureuri in locul celui de dovleac, precum cartofii dulci. Este o reteta simpla, compusa dintr-un blat moale si umed cu dovleac, o crema fina ce contine crema…
Hot Cross Buns – Chifle dulci
Primavara si sarbatoarea Pastelui in Romania are traditiile ei si sunt tare frumoase, incercam an de an sa le pastram. Acest an insa mi s-a parut interesant sa ne uitam putin si la alte culturi si ale lor traditii si uite asa am gasit aceste Hot Cross Buns – Chifle dulci cu fructe uscate ori…
Hot Cross Buns – Easter Treats
Easter in Romania has plenty of its customs, but this year I tried to get out of the box a little bit and looked at other countries and their Easter traditions. And this is how I stumbled upon these Hot Cross Buns. Intrigued by their aspect and the promise of a delicious brioche-like dough, packed…
Muffins vegani cu banane
M-am gasit in ultimul timp in necesitatea de a mai face din cand in cand si prajituri vegane. Dar nu-i bai, caci a cam inceput sa-mi placa. De fapt, parca vina consumarii acestor bunatati nu e atat de mare, caci ingredientele sunt adesea mai curate. Nu fac insa rabat de la arome – or fi…
Vegan Banana Muffins
Years ago I would have definitely not considered vegan desserts. But now I am beginning to like them, they begin to grow on me in a way. First of all, because all the ingredients feel clean and somehow I feel less guilty about eating these desserts. Second of all, despite all belief, vegan desserts can…
Focaccia – the most delicious bread!
The title may be a bit of a catch-phrase, but when I first made this focaccia, I ate almost a quarter of it while hot. Don’t blame me though, it’s so fluffy and delicious, so moist and fragrant! The recipe is not difficult to make either, but it does require durum wheat flour which I…
Focaccia cu pesto verde
Cred ca toata lumea cauta acum putina liniste in aceasta nebunie. E parca un paradox – liniste pe strazi, dar tumult in interior. Si gatitul e cea mai la indemana solutie. Unii invata acum sa gateasca sau sa prajitureasca ceea ce inainte nici nu aveau curaj, altii se intorc la ce faceau candva sau ce…
Tahini Brownies
Confined in the house, fighting off this virus, but my baking and desire to eat delicious desserts has not wore off. I may not have all the tools I have in my studio at home, but I have just what I need for simple, yet tasty recipes like these tahini brownies. If you follow me…
Brownies cu tahini
Daca ma urmariti de ceva timp, stiti ca am o pasiune pentru brownies. Poate ca nu am vociferat-o pana acum, dar multitudinea de retete de pe blog sta dovada. Multe dintre aceste retete au devenit in timp si preferatele voastre, nu doar ale mele, precum aceste brownies cu zmeura sau minunatele brownies cu patru tipuri…
Workshop Candy Bar – martie 2020
Candy Bar-ul sau masa dulce devenita deja semnatura a evenimentelor mari din viata noastra presupune un efort de creativitate si noutate destul de mare, insa si rezultatul este pe masura! Asa ca ce facem noi in cadrul cursurilor de candy bar este sa va propunem o varietate cat mai mare de produse, de la simple…
Cheesecake Fraisier
Au inceput sa apara capsunele (nu romanesti, evident, dar unele sunt destul de aromate chiar si asa) si mi s-a parut potrivit sa impartasesc cu voi aceasta reteta delicioasa de cheesecake Fraisier realizat la rece cu fistic si ciocolata alba. Capsunele sunt printre cele mai versatile fructe, potrivindu-se extraordinar cu o multime de alte ingrediente…
Fraisier Cheesecake
French know how to make desserts, don’t they?! The classics of French pastry are well known around the world and Fraisier is most definitely one of them. But this version is not your classic Fraisier, but it takes inspiration from it. It is in fact a Fraisier cheesecake with a delicious pistachio sponge cake, cream…
Christina Tosi – cofetarul din spatele Momofuku Milk Bar
Cristina Tosi, cofetar sef si fondator Momofuku Milk Bar, este un cofetar cu origini americane, autor de carti de retete si prezentatoare Masterchef Statele Unite. Este insa si unul dintre oamenii pe care ii admir din aceasta industrie a cofetariei intrucat pare sa stie cine este, cunoaste valoarea muncii sale si ramane mereu in acelasi…
Christina Tosi – building a dessert empire
Christina Tosi, head chef and founder of Momofuku Milk Bar, is an American chef, book author and television personality. And she is also one of the people I follow and love in the pastry industry simply because she knows who she is, she is always true to herself, she is committed to what she does…
