Scroll down for English! Reteta apartine AdrianeiĀ . Multumesc! E o pasta care se lucreaza usor, grozava pentru acoperit torturi, dar si pentru modelat. Ingrediente: 450g zahar pudra cernut 5g gelatina 30ml apa 50g glucoza lichida sau miere cativa stropi de esenta vanilie/migdale Gelatina se pune la inmuiat in 30ml apa rece+ esenta vanilie/migdale timp de…
{French Yule Log} – Tort cu ciocolata si creme brulee
In timp ce scriu reteta, savurez o felie de tort si ma felicit ca am avut curajul sa-l fac. Tortul are la baza o reteta de French Yule Log, vazuta acum cateva zile pe diferite bloguri. M-a intrigat si-mi place sa ma inham la lucruri migaloase, asa ca am luat reteta, am intors-o pe toate…
{Caramel Sauce} – Sos Caramel
Sosul caramel e unul dintre preferatele mele, de fapt, mai bine ma intrebati ce dulce nu imi place decat ce dulce imi place, caci zau de nu imi plac aproape toate si sunt o fana a combinatiilor inedite…cu cat suna mai ciudat, cu atat ma intriga mai tare si ma pune la incercare š Sosul…
{Orange Pumpkin Cupcakes} – Cupcakes cu dovleac si portocale
Scroll down for English! Toamna se numara dovlecii, nu-i asa? Dovlecii, gutuile, merele parfumate, nucile…toate fac parte din repertoriul minunat al toamnei… Si cum am primit de curand un dovleac mi-am zis ca trebuie sa-l transform in ceva bun bun si au iesit aceste cupcakes, parfumate, aromate, frumos colorate cu o glazura pufoasa de ciocolata…
{Raspberry Yogurt Muffins} – Muffins cu iaurt si zmeura
O reteta pe cat de simpla, pe atat de buna. Si foarte versatila pe deasupra. Puteti folosi orice arome si fructe doriti, puteti chiar sa le scobiti si sa le umpleti cu vreo crema, ori chiar sa le puneti un mot dolofan de frisca si sa le numiti strengareste cupcakes. šIngrediente: 125g iaurt natural 150g…
{Tortul Sultanului} – Chocolate Almond Cake
Ā Scroll down for English! Trei cuvinte au stat la baza acestui tort: ciocolata, migdale si pere, intr-o combinatie cum nu se putea mai fericita. Cele doua blaturi diferite si trei creme una mai buna decat cealalta au facut din tortul asta o experienta magnifica pentru papilele gustative. Reteta de baza apartine Andradei (Tortul Sultanului),…
{Langues de chat} – “Limbi de pisica”
Ingrediente: 130g unt 130g zahar pudra 2 albusuri 180g faina 1 lingurita vanilie 1 praf de sare Se mixeaza untul moale, la temperatura camerei cu zaharul pudra si un praf de sare pana obtinem o crema fina, spumoasa. Se adauga treptat cate un albus, se omogenizeaza bine, apoi se incorporeaza si faina, urmata de esenta…
{Vanilla Cupcakes} – Cupcakes cu vanilie
Cupcakes, cunoscute la noi sub numele de briose adesea, desi nu sunt tocmai niste briose, sunt de fapt niste torturi in miniatura, glazurate cu un mot de crema aromata si de cele mai multe ori presarate cu bombonele colorate. Sunt oarecum asemanatoare cu suratele lor, muffins, insa exista cateva diferente esentiale. In primul rand, difera…
{Vanilla Pancakes} – Clatite americane cu vanilie
ENGLISH! When I was a kid my mum used to make French crepes all the time, never American pancakes. IČve only discovered them recently and I have to say that it was love at first sight.Ā They are perfect served with honey, fresh fruits, walnuts, whipped cream, ice cream or whatever your sweet tooth craves…
{Honeycomb Crispy Popcorn} – Popcorn caramelizat
I guess we all love popcorn on a Sunday afternoon, watching a movie, but why not make the ultimate popcorn snack?!! This crispy popcorn covered with a caramel coating is so easy to make and so much better than regular popcorn. But before telling you the recipe I have toĀ warn youĀ that this recipe requires you…
{Autumn Chocolate Tart} – Tarta cu ciocolata si gutui in sirop
I love challenges and I don’t waste any opportunity to create a new dessert recipe, that’s for sure!Ā This tart was born after reading about a contest organized by Caietul cu retete with the theme fall and its flavours. From all the ideas I had, I settled on a tart, which was gonna be a…
{Butter Vanilla Sponge Cake} – Blat de tort cu vanilie si unt
English! One of the easiest sponge cake recipes I’ve tried so far, yealding a great sponge cake, suitable for every cake you have in mind Ingredients: 5 eggs 150g sugar 120g plain flour 1/4 teaspoon baking powder 80g butter, melted and cooled down Directions: Break the eggs (we’ll use whole eggs) in a bowl,…
{Triple Chocolate Cupcakes} – Cupcakes cu ciocolata
English! Chocolate cupcakes with more chocolate than you could ever imagine in such a small dessert as cupcakes… I guess this is the best way to describe these amazing cupcakes. You have cocoa, dark chocolate and milk chocolate in just one small, cute cupcake. The dark chocolate’s bitterness in the batter complements perfectly the sweetness…
{Make your own muffin cases} – Hartiute de muffins improvizate
English! “I’m gonna bake the most amazing muffins today” you say to yourself while walking towards the kitchen to start baking… and right when you have this awsome idea and you’re set on baking it, you realise you’re out of muffin cases. What do you do? If you’re like me, a baking addict, you improvise…
{Banoffee Pie} – Tarta cu banane si caramel
Bananas + Caramel = LOVE, don’t you think? It’s probably the best description I can think of at this moment about this banoffee pie. It’s so creamy, moist and delicious that it keeps you craving for more.. I mean, how can you not like a sweet, delicious, buttery layer of crushed biscuits, covered with…
{Chilli Chocolate Truffles} – Trufe cu ciocolata si chilli
Ok, I admit it.. I’m a chocoholic… I love raw chocolate, but most of all I love it in cakes, cookies, melted, hot chocolate etc. I have yet to try it in savory foods, but I’m not gonna say no when I’ll get the chance to. The idea of these chilli chocolate truffles is…
{Sour Cream Coffee Cake} – Chec cu scortisoara
English! When I first heard about coffee cake I just thought it was some kind of cake that has literally coffee on the inside. But after a bit o research it turned out that this cake is similar to a yellow, butter cake, except the fact that it is layered with some cinnamon streusel, which…
{Tosca Cake} – Tort Tosca
English! This has to be one of my favourite cakes!! I have no idea why it’s called Tosca. Honestly, the name makes me think about Italy, but I doubt the cake has anything to do with it. Anyway, it’s an amazing cake…it’s really creamy and moist, the sponge is a bit crunchy, while the cream…
{Lemon Drizzle Cake} – Chec cu lamaie
English! I love the lemon flavour and Lemon Drizzle Cake was on my baking list for a loooong time. Served with some fresh strawberries, it is perfect for any time of the year… for breakfast with a cup of tea Ā or a more fancy dessert if you serve it with fresh fruits and even a…
{Introduction to Pastry} – Everything you Need to Know About Flour
Choosing the best variety Flour is one of the basic ingredients when baking. Honestly, until I started deeping more and more into this amazing world of pastry goodies, flour to me was just one kind…a simple, white flour..Never bothered about it too much. But looks like there are so many types of flour that I…
