English! “I’m gonna bake the most amazing muffins today” you say to yourself while walking towards the kitchen to start baking… and right when you have this awsome idea and you’re set on baking it, you realise you’re out of muffin cases. What do you do? If you’re like me, a baking addict, you improvise…
{Banoffee Pie} – Tarta cu banane si caramel
Bananas + Caramel = LOVE, don’t you think? It’s probably the best description I can think of at this moment about this banoffee pie. It’s so creamy, moist and delicious that it keeps you craving for more.. I mean, how can you not like a sweet, delicious, buttery layer of crushed biscuits, covered with…
{Chilli Chocolate Truffles} – Trufe cu ciocolata si chilli
Ok, I admit it.. I’m a chocoholic… I love raw chocolate, but most of all I love it in cakes, cookies, melted, hot chocolate etc. I have yet to try it in savory foods, but I’m not gonna say no when I’ll get the chance to. The idea of these chilli chocolate truffles is…
{Sour Cream Coffee Cake} – Chec cu scortisoara
English! When I first heard about coffee cake I just thought it was some kind of cake that has literally coffee on the inside. But after a bit o research it turned out that this cake is similar to a yellow, butter cake, except the fact that it is layered with some cinnamon streusel, which…
{Tosca Cake} – Tort Tosca
English! This has to be one of my favourite cakes!! I have no idea why it’s called Tosca. Honestly, the name makes me think about Italy, but I doubt the cake has anything to do with it. Anyway, it’s an amazing cake…it’s really creamy and moist, the sponge is a bit crunchy, while the cream…
{Lemon Drizzle Cake} – Chec cu lamaie
English! I love the lemon flavour and Lemon Drizzle Cake was on my baking list for a loooong time. Served with some fresh strawberries, it is perfect for any time of the year… for breakfast with a cup of tea or a more fancy dessert if you serve it with fresh fruits and even a…
{Introduction to Pastry} – Everything you Need to Know About Flour
Choosing the best variety Flour is one of the basic ingredients when baking. Honestly, until I started deeping more and more into this amazing world of pastry goodies, flour to me was just one kind…a simple, white flour..Never bothered about it too much. But looks like there are so many types of flour that I…
