English! This has to be one of my favourite cakes!! I have no idea why it’s called Tosca. Honestly, the name makes me think about Italy, but I doubt the cake has anything to do with it. Anyway, it’s an amazing cake…it’s really creamy and moist, the sponge is a bit crunchy, while the cream…
{Lemon Drizzle Cake} – Chec cu lamaie
English! I love the lemon flavour and Lemon Drizzle Cake was on my baking list for a loooong time. Served with some fresh strawberries, it is perfect for any time of the year… for breakfast with a cup of tea or a more fancy dessert if you serve it with fresh fruits and even a…
{Introduction to Pastry} – Everything you Need to Know About Flour
Choosing the best variety Flour is one of the basic ingredients when baking. Honestly, until I started deeping more and more into this amazing world of pastry goodies, flour to me was just one kind…a simple, white flour..Never bothered about it too much. But looks like there are so many types of flour that I…
