Anul 2021 incepe cu multa energie si dorinta de a prajituri, dar si cu speranta ca va fi un an mai bland si mai bun pentru fiecare dintre voi! Sa fie plin cu dorinte implinite si sanatate, cu flacara aprinsa pentru pasiunile voastre si multa inspiratie! Inceputul de an ne-a gasit facand teste peste teste…
Fursecuri cu levantica
Levantica mi se pare a fi una dintre cele mai dificile arome de introdus in deserturi. Prea putina si nu are niciun gust, prea multa si are gust de sapun. Insa tocmai aceasta provocare mi se pare interesanta. Si desi nu vad levantica in mousse-uri sau creme, in prajituri uscate sau fursecuri mi se pare…
Lavender Shortbreads – Recipe by Pastry Workshop
I find that lavender is one of the toughest flavors to use in desserts. Too much of it and it tastes like soap, too little and it tastes like nothing. But I was determined for these lavender shortbreads to find the needed balance and I believe I did. Another delicious dessert using this aroma is…
Fursecuri cu nuca si vanilie – Kipferls – Reteta de Craciun
Parca incep sa simt agitatia sarbatorilor de iarna si intr-un fel ma bucura acest lucru. Craciunul este sarbatoarea mea preferata – atata bucurie si lumina, atatea zambete si atatea bunatati pe masa! In ultimii ani, masa noastra festiva a inclus si o serie de fursecuri care ne plac mult, asa ca o mica colectie, cate…
Walnut Kipferl – German Walnut Cookies – Christmas Recipe by Pastry Workshop
Walnut Kipferl – German Walnut Cookies: Are you guys ready for Christmas this year? I sure am not, but time waits for no one, right?! So I decided to take advantage of it and start baking and testing recipes for Christmas early this year. I am doing what I do best and enjoying these last…
Fursecuri cu fulgi de ovaz si ciocolata – Reteta de Craciun
Ador fursecurile cu ciocolata! Se vede, banuiesc, dupa multele retete de pe blog, de la aceste fursecuri cu faina integrala, la cele mai bune fursecuri cu picaturi de ciocolata. Asa ca astazi completam colectia cu inca o super reteta de cookies numai bune cu un pahar de lapte alaturi. Cum sa nu le iubesti de…
Chocolate Chip Oats Cookies – Recipe by Pastry Workshop
How I love chocolate chip cookies! They must be my favorite type of cookies – not too chocolatey, but soft and gooey, delicate and fragrant, textured and just perfect with a glass of milk. They are absolute stars once autumn comes in my household, next to other cookies we appreciate a lot: pecan meltaways or…
Blueberry – Tort cu afine – Atelier de Cofetarie Online
De cand am lansat Atelierele de Cofetarie Online au trecut cateva luni bune si imi doresc ca www.pastry-workshop.ro sa devina spatiul dedicat acestor ateliere, sa va ofere o varietate mare de cursuri si de retete premium , sa adune cat mai multe informatii despre cofetarie si despre prajiturit. Facem pasi mici, dar siguri in fiecare…
Noi Ateliere de Cofetarie Online – ciocolata, cafea, caramel
Toamna aduce nu doar o vreme mai blanda si pomi aurii, ci si noi cursuri pe www.pastry-workshop.ro! Caci imi place sa va (ma) provoc constant, astazi am publicat doua noi Ateliere Online pe site-ul dedicat acestora. Sunt retete pe care le ador si de al caror gust si aroma ma bucur constant. Avem parte si…
New Chapter – Teaching Pastry – Online Classes
As many of you who follow me on my Social Media, behind this blog, I am also teaching pastry classes. It’s been over 5 years now of meeting new people and guiding their steps through the twines of pastry. And it’s been incredible! All the passion, the laughter, the joy and the humanity I got…
Entremet cu ciocolata si fructe rosii – Reteta de Pastry Workshop
Ciocolata neagra 75% si fructele de padure sunt un fel de iubire la prima vedere, un coupe de foudre al ingredientelor dulci oarecum, nu credeti? De altfel, ciocolata, regina cofetariei face casa buna cu orice fruct rosu si nu doar. Intensitatea ei este domolita la perfectie de fructe, facand din acest entremet cu ciocolata si…
Red Berry Chocolate Entremet – Recipe by Pastry Workshop
Who doesn’t love chocolate and berries? I for one am a huge fan (not necessarily taste wise anymore, I have to admit I find myself longing for fresher tastes lately), but in terms of pastry ingredients and ease to incorporate in desserts. Berries and chocolate are everywhere in pastry! From simple chocolate cakes to cupcakes,…
Pumpkin Cranberry Bars – Recipe by Pastry Workshop
Pumpkin Cranberry Bars Pumpkin season will soon be over, so I wanted to take advantage of it one last time. After all the pies and roasted pumpkin we had…
Prajitura cu dovleac si crema de branza
Sezonul dovleacului e cam gata, insa nu puteam sa nu impartasesc aceasta reteta de prajitura cu dovleac si crema de branza cu voi, caci putem folosi si alte piureuri in locul celui de dovleac, precum cartofii dulci. Este o reteta simpla, compusa dintr-un blat moale si umed cu dovleac, o crema fina ce contine crema…
Hot Cross Buns – Chifle dulci
Primavara si sarbatoarea Pastelui in Romania are traditiile ei si sunt tare frumoase, incercam an de an sa le pastram. Acest an insa mi s-a parut interesant sa ne uitam putin si la alte culturi si ale lor traditii si uite asa am gasit aceste Hot Cross Buns – Chifle dulci cu fructe uscate ori…
Hot Cross Buns – Easter Treats
Easter in Romania has plenty of its customs, but this year I tried to get out of the box a little bit and looked at other countries and their Easter traditions. And this is how I stumbled upon these Hot Cross Buns. Intrigued by their aspect and the promise of a delicious brioche-like dough, packed…
Muffins vegani cu banane
M-am gasit in ultimul timp in necesitatea de a mai face din cand in cand si prajituri vegane. Dar nu-i bai, caci a cam inceput sa-mi placa. De fapt, parca vina consumarii acestor bunatati nu e atat de mare, caci ingredientele sunt adesea mai curate. Nu fac insa rabat de la arome – or fi…
Vegan Banana Muffins
Years ago I would have definitely not considered vegan desserts. But now I am beginning to like them, they begin to grow on me in a way. First of all, because all the ingredients feel clean and somehow I feel less guilty about eating these desserts. Second of all, despite all belief, vegan desserts can…
Focaccia – the most delicious bread!
The title may be a bit of a catch-phrase, but when I first made this focaccia, I ate almost a quarter of it while hot. Don’t blame me though, it’s so fluffy and delicious, so moist and fragrant! The recipe is not difficult to make either, but it does require durum wheat flour which I…
Focaccia cu pesto verde
Cred ca toata lumea cauta acum putina liniste in aceasta nebunie. E parca un paradox – liniste pe strazi, dar tumult in interior. Si gatitul e cea mai la indemana solutie. Unii invata acum sa gateasca sau sa prajitureasca ceea ce inainte nici nu aveau curaj, altii se intorc la ce faceau candva sau ce…
