Sacher Loaf Cake – chocolate and apricots
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Sacher Loaf Cake
Sacher Loaf Cake
This Sacher loaf cake is packed with chocolate and so delicious!
Rezultat -8 servings
Ingrediente
- 200 g butter (softened)
- 150 g powdered sugar (sifted)
- 4 eggs (room temperature)
- 175 g all-purpose flour
- 5 g baking powder
- 45 g cocoa powder (Dutch processed)
- 2 g salt
- 150 g dark chocolate chips*
- 80 g dry apricots (diced)
Instructiuni
- Combine the butter and sugar in a bowl and mix for a few minutes until light and fluffy.
- Stir in the eggs, one by one, mixing well after each addition.
- Sift the flour, baking powder, cocoa powder and salt together then incorporate this mix into the batter.
- Finally, on low speed, add the chocolate and apricots and mix to combine.
- Spoon the batter in a loaf pan that has been greased and lined with baking paper beforehand.
- Bake in the preheated oven at 165C for about 1 hour or until a toothpick inserted in the center of the cake comes out clean.
- Allow to cool down in the pan then slice and serve.
Notes
*Use either chocolate chips or a tablet that you simply chop to small size bits.
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Looks Very delicious!Is it easy to make? I want to try to make one.
It is very easy, Amy. Enjoy!
It looks decadent…..by powdered sugar you mean icing sugar or just powder sone castor sugar in mixer?
It can be any of them.