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Va spuneam zilele trecute ca am avut o perioada in care am facut cheesecake si daca celelalte doua retete au ciocolata, iata o reteta proaspata – cheesecake cu lime si capsune – putin dulce, putin acrisoara, absolut delicioasa!

Ingrediente:

Crusta:

• 150g biscuiti digestivi
• 2 linguri cacao
• 60g unt topit
• 2 linguri zahar pudra

Umplutura:

• 700g crema de branza
• 200g smantana acra
• 4 oua
• 180g zahar
• coaja de la 1 lime
• sucul de la 1 lime
• 40g unt topit
• 1 lingurita extract de vanilie
• 1 praf de sare
• 300g capsune proaspete

1. Pentru crusta, combinati biscuitii cu cacaoa si zaharul pudra intr-un robot de bucatarie. Mixati bine apoi adaugati untul topit. Transferati compozitia intr-o tava de tort tapetata cu hartie de copt si presati bine.
2. Pentru umplutura, mixati bine toate ingredientele intr-un bol, Turnati compozitia in tava, peste crusta, si coaceti la 160C pentru 50-60 minute.
3. Cand e gata, scoateti din cuptor si lasati sa se raceasca.
4. Acoperiti cheesecake-ul cu caspune proaspete feliate. Sa aveti pofta!

English!

Didn’t I tell you that I made quite a few cheesecakes lately?! Here I am with a new recipe – strawberry and lime cheesecake – a delicious, tangy and refreshing cheesecake to brighten up your days.

Ingredients:

Crust:

• 150g graham crackers
• 2 tablespoons cocoa powder
• 2 tablespoons powdered sugar
• 60g melted butter

Filling:

• 700g cream cheese
• 200g sour cream
• 4 eggs
• lime and juice from 1 lime
• 40g melted butter
• 1 teapsoon vanilla extract
• 180g sugar
• 300g fresh strawberries for topping

Directions:

1. To make the crust, mix the crackers with the cocoa and sugar in a food processor and pulse until ground. Pour in the butter and mix well then transfer in a baking pan lined with parchment paper.
2. Press the mixture well on the bottom of the pan and set aside.
3. To make the filling, combine all the ingredients in a bowl and mix very well.
4. Pour the filling over the crust and bake in the preheated oven at 330F for 50-60 minutes or until set.
5. Remove from the oven and let it cool down then decorate with strawberry slices. Enjoy!