Apricot Rosemary Entremet
Entremets are my first pastry love for sure. Despite their complexity, these desserts conquered my heart for good and…
Almond Meringue Bars
Meringue is one of the most mesmerizing products of pastry and for sure one of the most used ones…
Prajitura cu gem si bezea cu migdale
Prajitura cu gem este destul de cunoscuta in Romania si a fost in mod cert una din prajiturile copilariei…
Blueberry Crumble Muffins
It’s amazing how fruits can inspire a pastry chef! All these colours, all these flavors, the textures – it’s…
Chocolate Amaretto Tart
For someone saying she doesn’t like chocolate that much anymore, I do post a fair lot of chocolate dessert…
Tarta cu tonka si caise
O fi sezonul caiselor gata, dar al tartelor nu! Mai ales cand ai o reteta atat de versatila, ce…
Coffee Chocolate Bar – Petit Gateau
Coffee Chocolate Bar – Recipe by Pastry Workshop – CLICK AICI pentru reteta in limba romana I am not…
Tarte cu frangipane si capsune
Recunosc, m-am indragostit iremediabil de frangipane! Daca nu ati auzit termenul pana acum, sa va explic: frangipane e o…