Paillete feuilletine cu cacao
Paillete feuilletine sunt in esenta un aluat denumit pasta tuile ce se coace intr-un strat extrem de subtire, apoi…
Apple Chocolate Entremet – Recipe by Pastry Workshop
Apple Chocolate Entremet: My love for entremets is neverending, I am telling you! These elegant, beautiful cakes have stollen…
Apricot Rosemary Entremet
Entremets are my first pastry love for sure. Despite their complexity, these desserts conquered my heart for good and…
Momofuku Style Pistachio Citrus Cake
Momofuku must be my forever love! I simply adore the way Christina Tosi assumed her role as a food…
Ginger Carrot Cake Recipe
Carrot cake may be a classic, but the good thing with classics is that they can easily be revived. So I added plenty of candied ginger into the sponge to make this cake a better version of itself. What you end up with is a moist, aromatic and creamy cake to enjoy!
Vanilla Lemon Cake – Recipe By Pastry Workshop
Vanilla Lemon Cake: 2018 started with a brand new trend in the pastry world – number cakes (I named…
Momofuku Banana Hazelnut Cake – Pastry Workshop Recipe
You guys know how much I like Momofuku desserts by now. There’s plenty of Cristina Tosi’s recipe on my…
Entremet cu pere si ciocolata
Perele si ciocolata – o combinatie pe care o ador! Mi se pare ca delicatetea perelor este fix ce…
Entremet cu susan negru
Monotonia de arome din cofetarie nu o voi intelege niciodata. Cumva ne complacem in aceeasi ciocolata, acelasi gust de…
Festive Entremets – workshop decembrie 2017
Festive Entremets este atelierul ce a incheiat seria oficiala de cursuri a acestui an, un an excelent de altfel,…
Prajitura Opera cu zmeura
Opera este printre preferatele noastre, nu incape indoiala! Si desi traditional se face cu ciocolata neagra si cafea, recunosc…
Prajitura intoarsa cu banane si nuci pecan
Cumva, printre cursuri si retete noi, experimente si fotografii, mi-am gasit timp sa dau bananelor o sansa. Aroma lor…
Sacher Loaf Cake – chocolate and apricots
This Sacher loaf cake is packed with chocolate and so delicious!
Entremet cu lamaie si busuioc
Nu e niciun secret ca imi place busuiocul in prajituri. E posibil ca macaronsii cu busuioc si zmeura sau…
Tort Hummingbird cu ananas si banane
La fel ca si carrot cake – tort cu morcovi – acest tort, cunoscut sub numele de Hummingbird (tradus…
Chec cu vanilie si migdale
Indiferent de aromele principale ale unui desert, in foarte multe cazuri pe lista de ingrediente se va regasi si…
Entremet Caramel si Cafea
A fost incredibila ultima luna de zile! Pot zice fara urme de indoiala ca inceputul lui 2017 a fost…
Entremet cu banane si cafea
Nu stiu voi, dar eu gasesc forma de buche incantatoare si extrem de ofertanta pe partea de decor. O…
Entremet cu busuioc si capsune
Nu sunt un om usor de impresionat cu un desert. Am incercat atatea incat e nevoie de ceva cu…
Entremet cu mango si kalamansi
Sunt intrebata foarte des cat de des fac prajituri si daca chiar le mananc. Si mereu raspund ca prajiturile…
