Carrot cake may be a classic, but the good thing with classics is that they can easily be revived. So I added plenty of candied ginger into the sponge to make this cake a better version of itself. What you end up with is a moist, aromatic and creamy cake to enjoy!
Cream cheese
{Carrot Parsnip Cake} – Tort cu morcovi si pastarnac
If you told me a few years back that I will be baking and actually enjoying carrot cake, I would have said you are crazy. Moreover, adding parsnip to desserts was way out of my mind at that time. I mean, come on, carrot parsnip cake? Is that something you would actually think of during…
{Pistachio Cheesecake} – Cheesecake cu fistic
It’s cheesecake week here at Pastry Workshop’s headquarters! Following the delicious ginger pear cheesecake, here comes this intense, bright, earthy pistachio cheesecake. If there’s one ingredient that sweeps me off my feet every single time, that would be pistachio. Its taste and aroma are truly unique and they somehow cheer me up no matter what…
{Funfetti Buttermilk Cake} – Tort cu bombonele colorate
Funfetti is a whole new experience for me. It’s been a few years since I started baking, but never really gave funfetti a chance until a few days ago. Don’t get me wrong, I do love sprinkles, but they’re not suited for every cake or dessert and there was a time when you could literally…
{Pistachio Cherry Cheesecake Tart} – Cheesecake cu fistic si cirese
I’m well behind with recipe posts – I must be having about 3 more recipes queued to be published. I just lack the time to finish editing them just yet, being involved in so many offline projects that I hardly have time for anything else. But I’m here and not going anywhere, always here to…
Cheesecake japonez si un concurs pentru voi
La sfarsitul saptamanii va avea loc Asia Fest 2015, eveniment de mare amploare ce nu poate trece neobservat. In perioada 16-19 octombrie, organizatorii va asteapta in Piata Universitatii din Bucuresti cu un program foarte variat: expozitii, workshopuri, spectacole si muzica traditionala, ateliere de creatie, precum si o zona de food si demonstratii culinare. Anul acesta…
{Spiced Pumpkin Cheesecake} – Cheesecake cu dovleac
My weekly routine includes visiting the farmers market – walking through the stalls is so relaxing. But last week as I was there, I could notice how the market has completely changed its appearance. From vibrant summer fruits and veggies, suddenly the market was full of pumpkins, autumn flowers, tomatoes and cucumbers for pickles, pears, apples…
{No Bake Peach Cheesecake} – Cheesecake fara coacere
Truth to be told, as much as I love baking, when it’s as hot as these days, turning the oven on is the last thing on my mind. Dessert however is one of my priorities, therefore I look for no bake alternatives. That’s how I ended up making this no bake peach cheesecake- that and…
{Raspberry Cheesecake Bars} – Prajitura cu branza si zmeura
I hate throwing away leftover ingredients, therefore sometimes, like today, a baking day starts with scouting the fridge and my magic cupboard (aka the place where I keep all the ingredients that aren’t at risk of going stall if not kept at a certain temperature) and coming up with a recipe to use all those ingredients….
{Ricotta Pancakes} – Clatite americane cu branza
I suppose it’s been all about easy baking the last couple of weeks. It started with the Fudgy Chocolate Loaf Cake and now these ricotta pancakes. My son was quite excited about these pancakes – he’s been asking me to make some for weeks now and I finally managed to do so. And he loved…
{Strawberry Blood Orange Cake} – Tort cu portocale rosii si capsune
If you asked me years ago about Valentine’s Day, I would have said I hate it, it’s too commercial bla bla bla, but years have gone by and I realized that we need more and more days that celebrate love in any way, whether we call it V-Day or some other way, just let them…
{Carrot Cake} – Tort cu morcovi
This must be my second time making carrot cake. The first time happened years ago and I wasn’t this experienced with recipes and ingredients so I chose a recipe that had too much vegetable oil. As you might expect, I ended up with an oily, quite dense cake that tasted like oil and sugar rather than…
