Lemon Shaped Dessert – Cedric Grolet
Cedric Grolet is one of the pastry chefs that broke the rules of pastry as we knew it and…
Momofuku Style Pistachio Citrus Cake
Momofuku must be my forever love! I simply adore the way Christina Tosi assumed her role as a food…
Vanilla Lemon Cake – Recipe By Pastry Workshop
Vanilla Lemon Cake: 2018 started with a brand new trend in the pastry world – number cakes (I named…
Lemon Poppy Seed Muffins
Instead of chocolate, lately I have been using fresher, lighter ingredients in my pastries, vanilla being on the first…
Entremet cu lamaie si busuioc
Nu e niciun secret ca imi place busuiocul in prajituri. E posibil ca macaronsii cu busuioc si zmeura sau…
Torched Chocolate Lemon Cakes
Ever since I bought a blowtorch, my life has turned 180 degrees, literally! I mean, seriously, all the things…
Mini tarte cu lamaie si cocos
Am multe ingrediente preferate, dar lamaia si nuca de cocos sunt unele dintre ele. Si nu ratez nicio ocazie in…
Momofuku Raspberry Lemonade Cake – Recipe By Pastry Workshop
Christina Tosi is so known nowadays for being part of Masterchef US, but her desserts are what brought her in that position. She is one of those pastry chefs that know who they are and what they make, so her Momofuku cakes are not frosted, the layers are superb though, they are intensely sweet, but packed with flavor as well. Just a joy to bake!
Tort Riviera – cu ciocolata neagra si lamaie
Ciocolata si lamaia nu sunt ingrediente care pot fi combinate usor – si recunosc ca eram una din acele…
Tarte cu lamaie si lapte condensat
O schimbare de gusturi din cand in cand e mai mult decat bine venita, mai ales cand aceasta schimbare…
Lemon Velvet Cake
One of my favorites parts of being a pastry chef is the fact that using my knowledge, I get…
Curd de lamaie – crema de lamaie
Cred ca e a doua sau a treia oara cand incerc lemon curd si abia acum pot spune ca…