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Quadruple Chocolate Brownies
Quadruple Chocolate Brownies for every chocoholic out there!
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Rezultat -
12
pieces
Ingrediente
1x
2x
3x
280
g
eggs
55
g
egg whites
180
g
white sugar
180
g
brown sugar
280
g
browned butter
(beurre noisette)
210
g
dark chocolate
(80%)
105
g
all-purpose flour
2
g
salt
40
g
white chocolate
40
g
milk chocolate
40
g
dark chocolate
40
g
Gianduja chocolate
Instructiuni
Melt the 80% dark chocolate and mix it with the browned butter.
Combine the eggs, egg white, white sugar and brown sugar in a bowl and mix with a whisk just until well combined. No need to whip the mix!
Stir in the chocolate and browned butter and mix well, then add the flour and salt.
Fold in the 4 types of chocolate then pour the batter in a 30x20cm cake frame.
Bake at 180C for 25 minutes.
Allow to cool down completely before cutting into small cubes.
Keep at room temperature well covered to prevent drying.
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Mentioneaza
@olguta_oana
sau tag
#pastryworkshop
!