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Moist Banana Brownies

These brownies are packed with banana flavor, but adding these fruits to the brownie batter adds not just flavor, moisture being another crucial component. So the final result is incredibly moist and fragrant!
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Prep Time: 30 minutes
Cook Time: 30 minutes
Resting time: 1 hour
Servings: 12 squares

Ingredients

  • 120 g butter melted
  • 120 g dark chocolate 70%
  • 200 g brown sugar
  • 2 eggs
  • 190 g mashed bananas
  • 65 g all-purpose flour
  • 25 g cocoa powder
  • 2 g salt
  • 2 g baking powder
  • 65 g walnuts slightly chopped

Instructions

  • Mix the melted butter (warm) with the chocolate until smooth.
  • Separately, slightly whip the sugar with the eggs.
  • Stir in the chocolate mixture then add the mashed banana.
  • Sift in the flour, cocoa powder, salt and baking powder and mix briefly with a spatula.
  • Add the walnuts and mix.
  • Transfer in a 18x18cm cake frame and bake at 180C for 25 minutes.
  • Cool down then cut into small squares.
Tried this recipe?Mention @olguta_oana or tag #pastryworkshop!