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Sticky Cinnamon Rolls
Delicious, sticky, but texturized cinnamon rolls that prove to be so moist and fragrant!
Cook mode
Opreste ecranul sa se inchida
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Prep Time
45
minutes
mins
Cook Time
45
minutes
mins
Proofing time
10
hours
hrs
Total Time
11
hours
hrs
30
minutes
mins
Rezultat -
8
servings
Ingrediente
1x
2x
3x
No Knead Sweet Dough
565
g
bread flour
5
g
salt
4
g
instant yeast
240
g
milk
120
g
eggs
110
g
honey
60
g
butter
(melted)
30
g
vegetable oil
10
g
vanilla extract
Sticky Caramel Topping
40
g
butter
(melted)
40
g
honey
25
g
white sugar
70
g
brown sugar
90
g
walnuts
(chopped)
Cinnamon Filling
120
g
brown sugar
10
g
cinnamon powder
40
g
butter
(softened)
Instructiuni
No Knead Sweet Dough
Combine all the ingredients, except the butter and oil, in a bowl and mix just until incorporated. No need to knead the dough at all!
Add the butter and oil and mix until combined with the dough.
Cover with plastic wrap and keep at room temperature for 2 hours.
After 2 hours, remove the plastic wrap and fold the edges of the dough in. Cover again and leave to rest in the fridge for 6-8 hours.
Sticky Caramel Topping
Drizzle the butter and honey in a 28cm diameter cake pan.
Sprinkle in the sugars, followed by the walnuts.
Keep aside until needed.
Cinnamon filling
Mix the cinnamon powder with the sugar.
How to Finish the Rolls
Roll out the dough into an approximately 50x40cm rectangle.
Brush the dough with softened butter.
Sprinkle with the cinnamon filling.
Roll tightly to form a log.
Cut the log into 8 equal pieces.
Arrange the pieces in the prepared pan, leaving room to rise once more.
Keep at room temperature to rise for 1-2 hours or until double in volume.
Bake at 180C for 30-35 minutes or until golden brown.
Cool down for 10 minutes then flip the tray upside down to reveal the topping.
Enjoy!
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