Servings: 21 pieces
Ingredients
- 125 g butter softened
- 230 g dark brown sugar
- 1 egg
- 225 g white all-purpose flour
- 2 g baking powder
- 2 g salt
- 80 g rolled oats
- 150 g chocolate chips
Instructions
- Mix the butter and sugar for a few minutes until light and pale.
- Add the egg and mix well.
- Stir in the dry ingredients.
- Add the chocolate chips and mix just until combined.
- Form 40g cookies. Shape and place them on a tray, leaving enough room to expand. Plat them slightly.
- Bake at 180C for 10-12 minutes. When ready, then should be set on the edges but still soft in the center. Let them cool down on the tray.
- Enjoy!
Equipment
- Mixer
- Spatula
- Bowl
- Kitchen scale
- Tray
- Oven
- Baking paper or silicone sheet
Video
Tried this recipe?Mention @olguta_oana or tag #pastryworkshop!