Servings: 40 pieces
Ingredients
- 35 g icing sugar
- 120 g butter softened
- 5 g vanilla extract
- 140 g all-purpose flour
- 100 g walnuts ground
- 1 g salt
- Icing sugar for dusting
Instructions
- Combine all the ingredients in the bowl of your mixer and mix just until a dough forms.
- Transfer the dough on your working surface and roll it into thin cylinders.
- Lightly flour your working surface if needed.
- Once the cylinders are formed, but small pieces (around 2cm length) and arrange them on a baking tray lined with baking paper.
- Keep going until you run out of dough.
- Freeze the cookies for 15 minutes then bake at 170C for 12-14 minutes or until golden brown.
- Once cooled down, roll the walnut kipferls through icing sugar to completely coat them.
- Keep in an airtight container.
Equipment
- Mixer
- Bowl
- Kitchen scale
- Knife
- Baking tray
- Baking paper
- Oven
- Freezer
Video
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