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Momofuku Peanut Butter Cookies
These Momofuku peanut butter cookies prove why Momofuku recipes are so popular! They are a must-try for sure!
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Rezultat -
25
pieces
Ingrediente
1x
2x
3x
Peanut crunch:
100
g
salted peanuts
60
g
white sugar
Cookies:
170
g
butter
(softened)
300
g
white sugar
100
g
glucose
260
g
smooth peanut butter
100
g
whole eggs
2
g
vanilla extract
225
g
bread flour
2
g
baking powder
1
g
baking soda
6
g
salt
80
g
peanut crunch
Instructiuni
Peanut crunch:
Caramelize the sugar until golden brown.
Spread the peanuts in a pan lined with baking paper then drizzle on top the hot golden brown sugar.
Cool down then break into smaller pieces using a rolling pin.
Cookies:
Whip the butter, glucose and sugar in the bowl of your mixer for 2 minutes.
Stir in the peanut butter and whip well.
Add the eggs, gradually, whipping well until double in volume. Stir in the vanilla extract.
Sift the flour with the baking soda, baking powder and salt then add it to the bowl.
Mix just until combined.
Mix in the peanut crunch.
Using a spoon, form small dollops of dough on a baking tray lined with baking paper.
Freeze for at least 1 hour. Do not bake without freezing!
Bake in the preheated oven at 170C for 10-15 minutes or until golden brown.
Cool down in the tray before serving.
Ustensile si echipamente
Mixer
Spatulas
Oven
Baking tray
Kitchen scale
Baking paper
Keyword
Cookies, Momofuku, Peanut butter, Peanuts
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Mentioneaza
@olguta_oana
sau tag
#pastryworkshop
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