Servings: 16 muffins
Ingredients
- 160 g all-purpose flour
- 4 g baking powder
- 1 g salt
- 170 g whole eggs
- 230 g white sugar
- 195 g butter melted
- 65 g lemon/lime juice
- 5 g lemon/lime zest
- 15 g poppy seeds
Instructions
- Sift the flour, baking powder and salt.
- Combine the eggs and sugar in a bowl and blend with a hand blender. Blend, don't mix or whip!
- Stir in the flour mix using the hand blender, then add the butter and continue blending.
- Stir in the rest of the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Spoon the dough into a muffin tin lined with muffin papers.
- Bake in the preheated oven at 320F for 18-20 minutes.
- Cool down before serving.
Tried this recipe?Mention @olguta_oana or tag #pastryworkshop!