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Blueberry Crumble Muffins
Olguta Iliescu - Pastry Workshop
These blueberry crumble muffins may be simple, but they sure are delicious and moist!
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Opreste ecranul sa se inchida
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Cooling time
30
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Rezultat -
10
-12 muffins
Ingrediente
1x
2x
3x
Batter:
95
g
butter
95
g
white sugar
95
g
honey
3
g
lemon zest
70
g
whole eggs
195
g
all-purpose flour
6
g
baking powder
3
g
salt
60
g
milk
150
g
blueberries
Crumble topping:
30
g
all-purpose flour
30
g
almond flour
30
g
white sugar
30
g
butter
Instructiuni
Batter:
Mix the butter, sugar, lemon zest and honey until light.
Add the egg, gradually, mixing well after each addition.
Mix the flour with salt and baking powder.
Add the dry ingredients into the egg and butter mix, alternating them with the milk.
Lastly, fold in the blueberries.
Spoon the batter into your muffin tin lined with muffin papers.
Crumble topping:
Mix all the ingredients in a bowl until crumbly.
Top each muffin with 1 tablespoon of crumble.
Bake at 180C for 20-25 minutes.
Cool down.
Ustensile si echipamente
Oven
Muffin tin
Spatulas
Kitchen scale
Mixer
Spoons
Zester
Bowls
Keyword
Blueberries, Crumble, Muffins
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@olguta_oana
sau tag
#pastryworkshop
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