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Pecan Fondants - Pecan Cookies
Pecan Fondants are delicious little cookies, perfect to make with not just pecans, but also walnuts or pistachio!
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Rezultat -
20
pieces
Ingrediente
1x
2x
3x
170
g
butter
(softened)
50
g
icing sugar
5
g
vanilla extract
250
g
all-purpose flour
20
g
cornstarch
2
g
salt
45
g
pecan nuts
(chopped)
+ 60g brown sugar for coating
Instructiuni
Combine the butter, sugar and vanilla then mix at low speed for 2 minutes.
Add the dry ingredients: flour, cornstarch and salt and mix just until incorporated.
Incorporate the pecan nuts in the end then split the dough in half.
Form 2 logs from each piece of dough.
Wrap up in foil and refrigerate for 4-6 hours.
Remove from the fridge then coat the logs evenly in brown sugar.
Cut each log into slices – about 0.5cm thickness.
Arrange the slices on a baking tray.
Freeze for 15 minutes then bake in the preheated oven at 170C for 15 minutes or until golden brown.
Keep in an airtight container.
Video
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Mixer
Spatulas
Plastic wrap
Knife
Chopping board
Notes
You can replace the pecans with walnuts, peanuts or pistachio and you will get a whole new set of cookies with a different flavor.
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