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–+ servings

Brownie Muffins

Olguta - Pastry Workshop
These brownie muffins may be simple, but they manage to shine through in a dessert for your day-to-day sweet tooth.
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Rezultat -12 muffins

Ingrediente
 

  • 130 g dark chocolate (chopped)
  • 180 g butter (cubed)
  • 130 g white granulated sugar
  • 4 eggs
  • 5 g vanilla extract
  • 20 g cocoa powder
  • 100 g all-purpose flour
  • 2 g salt
  • 2 g baking soda
  • 1 g baking powder

Instructiuni

  • Combine the butter and chocolate in a bowl and place over a hot water bath. Cook until they are melted and smooth. Remove from heat and allow to cool down for 10-15 minutes.
  • Stir in the sugar and mix well then add the eggs, one by one, mixing well after each addition.
  • Add the vanilla extract and mix.
  • Sift the flour with cocoa powder, salt, baking soda and baking powder. Fold it into the chocolate mixture.
  • Spoon the batter in a muffin tin lined with muffin papers.
  • Bake in the preheated oven at 350°F - 180℃ for 15-20 minutes until well risen and set in the center. Don't over bake them as they tend to dry out!
  • Allow to cool in the pan then serve.
Keyword Dark chocolate
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