Brownies Chocolate Ice Cream
Summer is upon us and the need for cooling desserts is as high as ever! This chocolate ice cream checks all the boxes: creamy, cold, delicious, textured with amazing brownie bites.
Ingrediente
- 400 g sweetened condensed milk
- 180 g whole milk
- 175 g heavy cream
- 175 g dark chocolate (60-70%)
- 25 g cocoa powder
- 10 g cornstarch + 25g cold water
- 25 g dark rhum (optional)
- 150 g previously baked brownie chunks
Instructiuni
- Combine the condensed milk, whole milk and heavy cream in a saucepan and heat over low flame.
- Remove from heat and add the dark chocolate and cocoa powder. Stir until smooth.
- Dissolve the cornstarch in cold water then stir it in the chocolate mixture, whisking all the time.
- Place back on heat and cook for 5-7 minutes, stirring all the time, until it begins to thicken slightly. Cook for 1 minute from the moment it starts to simmer.
- Remove from heat and strain through a fine sieve into a clean bowl. Cover with plastic wrap and allow to cool down for at least 4 hours.
- When chilled, stir in the rhum then pour the mixture into your ice cream machine and churn according to your manufacturer's instructions.
- When the churning time is almost over, add the brownie chunks.
- Spoon the ice cream into a container and freeze.
Notes
You can use your favorite brownie recipes to the brownie bites. What I often do is actually freeze a few pieces of brownies whenever I make them so I don't have to make brownies specifically for this recipe!
Ai incercat reteta?Mentioneaza @olguta_oana sau tag #pastryworkshop!