Cheesecake Bars with Fruit Compote
These cheesecake bars with fruit compote are so delicate and fragrant! They deserve a spot at your dinner table!
Rezultat -12 servings
Ingrediente
Biscuit base:
- 200 g Graham biscuits
- 20 g brown sugar
- 60 g butter (melted)
Cheesecake cream:
- 550 g cream cheese
- 60 g sour cream
- 2 g orange zest
- 125 g white sugar
- 100 g eggs
- 10 g cornstarch
- 5 g vanilla extract
Fruit compote:
- 3 rhubarb stalks (cut into pieces)
- 100 g water
- 50 g Campari
- 140 g white sugar
- 2 pieces orange zest
Instructiuni
Biscuti base:
- Crush the biscuits into a fine powder.
- Mix with the rest of the ingredients.
- Transfer in a 35x25cm cake frame and press well with the back of a spoon.
- Bake in the preheated oven at 180C for 10 minutes.
Cheesecake cream:
- Combine all the ingredients in a food processor.
- Pulse until creamy and smooth.
- Transfer the cream over the biscuit base and level well with an angled spatula.
- Bake at 130C for 30 minutes or until the cream looks set.
- Allow to cool down.
Fruit compote:
- Bring to a boil the water, Campari, sugar and orange zest.
- Add the rhubarb stalks or other fruits and cook for 1 minute then turn the heat off and allow the fruits to cool down in the syrup.
- Cut the cheesecake into small squares.
- Top with fruits and syrup before serving.
- Enjoy!
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