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–+ servings

Espresso Chocolate Chip Cookies

These espresso chocolate chip cookies are so packed with coffee flavored enhanced by the addition of brown butter. They are moist and soft, perfect to dip into hot chocolate on a cold winter day!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Rezultat -20 servings

Ingrediente
 

  • 140g all-purpose flour
  • 105g bread flour
  • 4g salt
  • 4g baking soda
  • 230g brown butter
  • 30g water
  • 200g dark brown sugar
  • 100g white sugar
  • 1g instant coffee
  • 50g whole eggs
  • 30g egg yolk
  • 150g chocolate chips 100g chocolate tablette, chopped

Instructiuni

  • The first step is to brown the butter and let it cool down to room temperature.
  • Combine the butter, sugars and coffee in a bowl. Whip until creamy and pale, about 5-7 minutes on high speed. Add the water and mix well.
  • Stir in the egg and yolk and whip 2-3 more minutes to combine.
  • Add the flours, salt, baking soda and mix at the lowest speed.
  • Add both types of chocolate and mix just until combined.
  • Place the dough in the fridge, well wrapped in plastic wrap for at least 1 hour.
  • Take small pieces of dough and form small balls.
  • Place on a baking tray lined with parchment paper and bake in the preheated oven at 180C for 12 minutes.
  • Cool down before serving or storing.

Notes

  • Skip adding the instant coffee for plain cookies. They will be just as packed with flavor from the brown butter and chocolate chips.
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