Go Back
–+ servings

Flavorful Banana Muffins

Olguta - Pastry Workshop
These banana muffins are the perfect dessert to use bananas into! The crumb is so soft and the taste is so fragrant that one bite won't be enough!
Print Recipe Pin Recipe
Rezultat -12 muffins

Ingrediente
 

  • 190 g banana (mashed)
  • g g vanilla extract
  • 5 g lemon juice
  • 125 g butter (softened)
  • 100 g white granulated sugar
  • 30 g light brown sugar
  • 85 ml heavy cream
  • 1 egg
  • 195 g all-purpose white flour
  • 3 g baking powder
  • 2 g baking soda
  • 1 g salt
  • 1 banana (sliced)

Instructiuni

  • Mix the mashed banana, vanilla and lemon juice in a bowl.
  • Sift the flour, baking powder, baking soda and salt in another bowl.
  • Combine the butter and the two types of sugar in a bowl and mix them for a few minutes until pale and light.
  • Stir in the banana puree, then add the heavy cream, followed by the egg. Mix well.
  • Stir in the dry ingredients and mix briefly just until combined.
  • Spoon the batter in a baking tray lined with muffin papers.
  • Top each muffin with banana slices and bake in the preheated oven at 350F - 180C for 15-20 minutes or until golden brown.

Notes

Feel free to level up these muffins with the addition of chopped walnuts or pecan nuts! A frosting can easily be added to turn these into cupcakes, but for my taste, they were perfect just the way they are!
Keyword Banana, Muffins
Ai incercat reteta?Mentioneaza @olguta_oana sau tag #pastryworkshop!