Gateau au Chocolat - Cyril Lignac
This gateau au chocolat de Cyril Lignac is the epithome of easy desserts, but with maximum satisfaction!
Dimensiuni: 20 x 20cm rectangle
Ingrediente
Cake:
- 200 g dark chocolate (melted and chilled)
- 250 g mascarpone cheese (room temperature)
- 4 eggs (room temperature)
- 75 g powdered sugar (sifted)
- 40 g all-purpose white flour
- 2 g salt
Glaze:
- 80 g dark chocolate
- 80 g heavy cream
Makes: 20 x 20cm rectangle
Instructiuni
Cake:
- Mix the mascarpone cheese for a few minutes until creamy and smooth.
- Add the dark chocolate and mix well then stir in the eggs, one by one.
- Stir in the sugar and mix well then fold in the flour and salt.
- Spoon the batter into a 20x20cm square pan.
- Level the batter and bake in the preheated oven at 350°F - 180°C for about 20 minutes until well risen and set.
- Allow to cool completely then transfer on a platter.
Glaze:
- Bring the cream to a boil in a saucepan.
- Pour the cream over the chocolate then let it set for a few minutes.
- Mix well until smooth and shiny.
- Pour the glaze over the cake and level it well.
- Place the cake in the fridge for at least 1 hour before cutting into small cubes.
- Serve with ice cream, whipped cream or fresh fruits.
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