Goat Cheese Cheesecake
This Goat Cheese Cheesecake is so delicious with its delicate goat cheese aroma! The raspberries complement perfectly one of the creamiest cheesecakes you can ever have!
Rezultat -1 18cm cheesecake
Ingrediente
Almond crumble:
- 50 g almond flour
- 50 g brown sugar
- 50 g butter (cold)
- 50 g all-purpose flour
- 1 g salt
Cheesecake cream:
- 500 g cream cheese
- 200 g sour cream
- 160 g white sugar
- 50 g egg whites
- 70 g egg yolk
- 25 g all-purpose flour
- 120 g creamy goat cheese
- 5 g vanilla extract
Instructiuni
Almond crumble:
- Combine all the ingredients in a bowl and mix by hand until pieces of dough form.
- SPread the pieces in a 18cm cake ring placed on a tray.
- Bake in the preheated oven at 180C for 15 minutes or until golden brown.
- Cool down.
Cheesecake cream:
- Combine all the ingredients in a bowl and mix well with a hand mixer.
- Transfer the cream over the crumble and level.
- Bake in the preheated oven at 130C for 1h20minutes or until the center of the cheesecake looks set. The cheesecake should not start to rise at all! If you see any rising, lower the temperature with 10C and continue baking.
- When done, remove from the oven and allow to cool down in the pan completely.
- Carefully remove the ring then place on a cake board.
- Decorate with fresh raspberries.
Video
Ustensile si echipamente
Mixer
Spatulas
Baking oven
Cake ring - 18cm diameter
Knife
Food processor
Notes
Replace the goat cheese with cream cheese if you don't want the taste of it.
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